Busy Bee Korean Restaurant - Lakeside
- Korean
Kimbap
Buff Gim-bap
Vegetables and cooked eggs are placed in seasoned rice, the ingredients are rolled in seaweed and sliced into bite-sized pieces.
Chicken Gim-bap
Vegetables and cooked eggs are placed in seasoned rice, the ingredients are rolled in seaweed and sliced into bite-sized pieces.
Pork Gim-bap
Vegetables and cooked eggs are placed in seasoned rice, the ingredients are rolled in seaweed and sliced into bite-sized pieces.
Sausage Gim-bap
Vegetables and cooked eggs are placed in seasoned rice, the ingredients are rolled in seaweed and sliced into bite-sized pieces.
Tuna Gim-bap
Vegetables and cooked eggs are placed in seasoned rice, the ingredients are rolled in seaweed and sliced into bite-sized pieces.
Veg Gim-bap
Vegetables and cooked eggs are placed in seasoned rice, the ingredients are rolled in seaweed and sliced into bite-sized pieces.
Korean Dishes
Bokkeumbap
Korean stir-fried rice made with kimchi, vegetables and often meat.
Buff Bibimbap
It is rice topped with various cooked vegetables (such as zucchini, mushrooms, bean sprouts and a fried egg) and Buff with a little red chilli paste) which should be mixed thoroughly.
Chicken Bibimbap
It is rice topped with various cooked vegetables (such as zucchini, mushrooms, bean sprouts and a fried egg) and Chicken with a little red chilli paste which should be mixed thoroughly.
Chicken Jeyuk Bokkeum
Thin slices of chicken marinated stir fried in a mixture of gochujang, soy sauce, veggies, sesame oil and korean spices and served with side dishes.
Daeji Bulgogi
Spicy marinated pork slices stir-fried or grilled, seasoned with gochujang and garlic.
Gamja Jeon (Potato Pancake)
It is a Korean savory pancake (jeon) made with grated or ground potatoes adding other vegetables.
Gonggi Bap
Delicious Korean rice is served in a bowl.
Gyeran-mari (egg roll)
Chopped spring onion and carrot are rolled in an omelette.
Japchae
Glass noodles stir-fried with pork,spinach, carrot, mushrooms and soy-based seasoning.
Kimchi Bokkeumbap
Savory and tangy fried rice made with well fermented kimchi and often topped with fried egg.
Pork Bibimbap
It is rice topped with various cooked vegetables (such as zucchini, mushrooms, bean sprouts and a fried egg) and Pork with a little red chilli paste which should be mixed thoroughly.
Pork Jeyuk Bokkeum
Thin slices of pork marinated stir fried in a mixture of gochujang, soy sauce, veggies, sesame oil and korean spices and served with side dishes.
Rabokki
It is a spicy rice cakes mixed with ramyeon noodle scallions and topped with boiled egg. Extra topping: Mozzarella Cheese
Veg Bibimbap
It is rice topped with various cooked vegetables (such as zucchini, mushrooms, bean sprouts and a fried egg) which should be mixed thoroughly.
Tteokbokki
Tteokbokki
It is a spicy rice cakes mixed with scallions and topped with boiled egg.
Tteokbokki
It is a spicy rice cakes mixed with scallions and topped with boiled egg. Extra topping: Mozzarella Cheese