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Tomatoes rubbed with garlic, olive oil and mozzarella cheese on the toasted bread.
Grilled chicken Thai style on bed salad with peanuts sauce.
Different types of organic salad, carrot, onion, nuts, cucumber, feta cheese and sweet French dressing.
Pan fried caramelized onion marmalade roasted Garlic and Herbed goat cheese.
Different leaf of organic salad, apple, pomegranate, nuts, sesame, & sweet chilli Dressing.
Grilled Prawn on bed salad with sweet peanut sauce.
Smoke chicken on bed of organic green salad and boiled egg finish with French dressing.
Tendered Beef marinated in Nepali herbs and spices and served with organic salad & Roti.
Steamed Rice, Dal fried, chicken curry, saag, yogurt salad, pickle & papad.
Choice of Paneer chicken marinated in famous Indian tandoori herb & cooked. Served with Rice or roll & small salad.
Tendered chicken marinated in Nepali herbs and spices and served with organic salad & Roti.
Thai style Noodles with green vegetable, tofu and peanuts.
Mildly spiced Thai red or green curry (coconut gravy) with rice.
Steamed Rice, Dal fried, mutton curry, saag, yogurt salad, pickle & papad.
Choice of Paneer cheese marinated in famous Indian tandoori herb & cooked. Served with Rice or roll & small salad.
Thai style Noodles with green vegetable, tofu and peanuts.
Steamed Rice, Dal fried, veg curry, saag, yogurt salad, pickle & papad.
Thai style Noodles with green vegetable, tofu and peanuts.
Mildly spiced Thai red or green curry (coconut gravy) with rice.
Braised beef cooked in red wine accompanied by mushroom, onion, carrot, and bacon served with creamy rice and salad.
Rack of Australian Lamb grilles with home grown rosemary and thyme served with mash potato, ratatouille vegetable and red wine sauce.
Boneless chicken grilled with home grown rosemary served with scramble potatoes and salad.
Boneless chicken cooked in Dijon Mustard sauce served with mash potatoes and Vegetable.
Boneless chicken served with mash potatoes and vegetables.
Served with Seasonal Vegetables Noodles and Brown Sauce.
Boneless chicken served with creamy rice and vegetables.
Boneless duck breast served with gratin potato, braised purple cabbage and port wine sauce.
Served with broccoli mushroom and fried rice.
French Gnocchi Parisienne served with bechamel sauces parmesan cheese and Garlic bread.
French Gnocchi Parisienne served with bechamel sauces parmesan cheese and Garlic bread.
White Fish (Basa) Grilled Served with lyonnaise potato, Lemon and Garlic Butter Sauce.
Served with mashed potatoes; onion red wine Sauce and seasonal vegetables.
Filled with chunky Apple sauce, rissole potato finished with rosemary Glaze.
Served with ratatouille Vegetable, plain rice and white wine sauce.
Salmon mousse served with parsley potato, Purple cabbage and white wine sauce.
Served with Seasonal vegetable and French fried.
Pan fried chicken breast with herbed potato seasonal assorted vegetable and white wine sauce.
Boneless chicken stuffed with spinach mozzarella mushroom served with creamy white wine sauce mash potatoes and sautéed vegetable.
Served with seasonal green vegetables and scrambled potato.
Boneless chicken or Beef shredded & pan fried with Thai chilli sauce
Boneless chicken or Beef shredded & pan fried with Thai chilli sauce
Boneless chicken or Beef shredded & pan fried with Thai chilli sauce
Boneless chicken or Beef shredded & pan fried with Thai chilli sauce
Trout fish (with Bone) grilled served with lyonnaise potato, lemon and garlic butter sauce.
Rubbed with garlic, olive oil.
Avocado puree dressing.
Vinaigrette dressing.
Homemade Ravioli Filled with Mushroom, Ricotta Cheese and spinach Served with Whiskey Cream Sauce and Parmesan Cheese.
Homemade Ravioli Filled with Mushroom, Ricotta Cheese and spinach Served with Whiskey Cream Sauce and Parmesan Cheese.
Eggplant topping with tomato sauce, parmesan cheese and rice or bread.
Fresh Vegetables and Cashew Nut Lightly Sauteed and Cooked in Thai Style, Served with Salad & Rice.
Homemade noodles with tofu mushroom sesame.
Served with vegetable and Mash or rice.
Tofu & Green Beans Cooked in Tomato, Mushroom, Ginger and Garlic served with Rice or potato.