Thai Oriental Express

Chinese Style Steamed Bao - 3 Pcs

Black Pepper Beef or Beef or BBQ Chicken or Chicken or Vagetable

Chinese Style Steamed DIm Sum - 4 Pcs

Shrimp or Chicken or Egg & Chives or Mushroom or Chicken Mushroom & Vegetable

Deep Fried Kang Kong

Geaw Gai (Chicken Wonton)- 6 Pcs

Mixed Platter

3 pcs fish cakes, Prwan cakes, spring rolls & 6 pcs chicken satay

Satay Gai ( Chicken Satay) - 9 skewers

Tod Man Goong (Prawn Cake) - 6 PCs

Tod Man Pla (Thai Fish Cake) - 6 Pcs

Vegetable Spring Roll - 6 Pcs

Gai Tod (Thai Style Fried Chicken) - Half

Kaeng Khaio Wan Gai (Chicken Thai Green Curry)

Kaeng Khiao Wan Neau (Beef Thai Green Curry)

Kaeng Phet Gai (Chicken Thai Red Curry)

Kaeng Phet Neau (Beef Thai Red Curry)

Pad Kapaow Gai ( Chicken Basil)

Pad Kapaow Neau (Beef Basil)

Penang Kali Gai(Chicken Penang Curry)

Penang Kali Neau (Beef Penang Curry)

Pla Muk Pad kapaow (Squid with Basil)

Pla Muk Pad Pong Kali (Squid in Yellow Curry)

Pu Pad Pong (Crab in Yellow Curry)

Pu Pad Prik Pao (Thai style Chilli Mud Crab)

Bellissimo Parlor Ice-cream

Classic Vanilla/Chocolate Midnight Cookies/Cookies & Cream/Vanilla Fudge Brownie/Butter Scotch/Strawbeery Cheese Cake / Toffee

Coconut Ice-Cream (with Sticky Rice)

Homemade coconut milk with sticky rice

Coconut Ice-Cream (with vanilla Ice Cream)

Homemade coconut milk with vanilla ice-cream

Coconut Sago

Sago With Imported Thai Mango and Coconut Milk

Mango Sticky Rice

Imported Thai Mango With Spicy Rice

Fresh Lemongrass Juice

Seasonal Fresh Juice

Orange/Pineapple/Mango/Green Mango

Thai Ice-lemon Tea

Pad Pong Kali Pla Basa (1:3)

Succulent Imported Basa Fish Fillet Yellow Curry

Penang Kali Pla Basa (1:3)

Succulent imported Basa Fish Fillet Penang Curry

Pla Kra Pong Neung Mnang (1:6)

Thai Style whole steamed fish

Pla Nin Lad Makam (1:4)

Deep Fried whole Telapia with Thai tamaring sauce

Pla Nin Pad Pik (1:4)

Deep Fried whole Telapia with Thai Chilli sauce

Ginseng Oolong

Per Tea Pot

Green Tea

Per Tea Pot

Jasmine Green Tea

Per Tea Pot

Pureh Tea

Per Tea Pot

Red Tea

Per Tea Pot

Kaeng Khaio Wan Goon (Prawn Thai Green Curry)

Kaeng Phet Goong (Prawn Thai Red Curry)

Pad Kapaow Goong (Prawn with Basil)

Penang Kali Goong (Prawn Penang Curry)

Fresh Hand-made Noodles with Beef

Fresh Hand-made Noodles with Egg & Noodles

Fresh Hand-made Noodles with seafood

Fresh Hand-made Noodles with Shredded Chicken

Khao Hom Mail

Steamed White Rice, Served One

Khao Phat Chee (Vegetable)

Thai Vegetable Egg Fried Rice

Khao Phat Gai ( Chicken Fried Rice )

Thai Egg Fried Rice with Chicken

Khao Phat Goong (Prawns)

Thai Prawns Fried Rice

Khao Phat Khiao Wan (Chicken)

Green Curry Fried Rice With Chicken

Khao Phat Seafood (Seafood Fried Rice)

Thai Egg Fried Rice with Prawns

Khao Soi Gai (Chicken)

Northern Style Yellow Chicken Curry Served With Crispy Egg Noodles

Pad Thai

Classic Thai Noodles Dish

Larb Gai (Minced Chicken Salad)

Spicy Minced Chicken Salad With Mint, Coriander, and Spices

Lemongrass Prawn Salad

Finely Chopped Lemongrass, Herbs, Thai Spices, and Prawns

Nam Tok Neau (Grilled Beef Salad)

Pha Pla Muek (Squid Salad)

Som Tam (Papaya Salad)

Som Tom Goong (Prawn Papaya Salad)

Traditional Green Papaya Thai Salad With Prawns, Berbs, Dried Shrimp, and Peanuts

Yum Woon Sen Goong (Prawn Vermicelli Salad)

Traditional Thai Salad With Vegetables, Berbs, Thai Spices and Prawns

Yum Woon Sen Thale (Seafood Vericelli Salad)

Chicken Corn Soup

Mixed Vegetable Tofu Soup

Tom Ka Gai (Chicken Coconut Soup)

Tom Ka Goong(Prawn Coconut Soup)

Tom Ka Thale(Seafood Coconut Soup)

Tom Yum Gai (Chicken Thai Soup)

Tom Yum Goong & Gai (Prawn & Chicken Thick Thai Soup)

Tom Yum Goong ( Prawn Thai Soup)

Tom Yum Seafood Soup (Seafood Thai Soup)

Kaeng Khaio Wan Pad Pak

Seasonal Mixed vegetables in Green Curry

Pad Pak Boong

Hai stir Fried Kang Kong

Pad Pak Kaeng Phet

Seasonal Mixed Vegetables in Red Curry

Pad Pak Ruammid

Stir Fried Mixed seasonal vegetables