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1 kg

Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.
1 pc

1 kg
1 pc
1 pc
1 pc
1 pc
1 pc
1 pc
1 pc
1 pc
1 pc
1 kg
3 pc
1 bowl
5 pc
1 bowl
1 pc
500 ml
1 pc
1 pc
1 pc
1 pc
1 pc
Served with Piaju, Potato Chop, Beguni, Chola, Muri, Tandoori Kabab, Jilapi, Apple and Water
Served with Tehari/Biryani/Khichuri (Half), Piaju, Potato Chop, Dates (2), Pran Juice and Water
Served with Prawn Toast, Chicken Ball, Vegetable Pakora, Chicken Fry, Egg Chop, Chola, Muri, Pran Juice, Jilapi, Dates and Water
Served with Chicken Sashlik, Chicken Ball, Veg Roll, Chola Boot, Muri, Dates, Halim (Small), Jilapi, Juice and Water
Quarter/Full
Small/Medium/Large
1 pc
1 pc
1 kg
1 pc

Serving with fried rice, 1 piece of fried chicken, and Chinese shabji

Serving with fried rice, 1 piece of fried chicken, and 1:1 beef masala

Served with Chinese shabji, two pieces of bhuna chingri, and fried rice.






1 Pc
1 Pc, 450 Gm+/-
1 Kg

1 Pc, 300 Gm+/-
Per Person
3 Pcs. 150 Gm+/-
1 Pc. 370/480 Gm+/-

3 Pcs/

3 Pcs
1 Pc
1 Pc
1/2 Person
1 Pc




1 Kg+/-



1 Glass
1 Glass
320 Ml



