Meena Sweets - Panthapath

Rosh Golpo Box

Dry Roshgolla 3 Pcs, Kalo Jaam 3 Pcs, Lalmohon 3 Pcs

VIP Box

Pesta Halwa 3 Pcs, Kaju Barfi 9 Pcs, Anjeer Halwa 3 Pcs

Balushahi (4 Pcs)

Deep-Fried Sweet Pastry Prepared With Flour, Ghee & Yogurt, Coated In Sugar Syrup

Dry Roshogolla (4 Pcs)

Mawa Chomchom (4 Pcs)

Balushahi (500 Gm)

Deep-Fried Sweet Pastry Prepared With Flour, Ghee & Yogurt, Coated In Sugar Syrup

Dry Roshogolla (500 Gm)

Anjeer Halwa (4 Pcs)

A Luxurious Sweet Treat Made From Dried Figs, Sugar, And Ghee, Simmered Until Thick And Garnished With Almonds For A Delightful Crunch.

Anjeer Halwa (500 Gm)

A Luxurious Sweet Treat Made From Dried Figs, Sugar, And Ghee, Simmered Until Thick And Garnished With Almonds For A Delightful Crunch.

Kaju Halwa (4 Pcs)

Traditional Sweet Prepared With Ground Cashews, Sugar & Ghee, Forming A Dense & Rich Dessert

Pesta Halwa (4 Pcs)

A Fragrant And Green Color Dessert Crafted From Premium Pistachios And Delicate Sweetness.

Motichoor Laddu (4 Pcs)

Small, Round Sweets Prepared With Tiny Gram Flour Balls Fried In Ghee & Then Soaked In Sugar Syrup

Motichoor Laddu (500 Gm)

Small, Round Sweets Prepared With Tiny Gram Flour Balls Fried In Ghee & Then Soaked In Sugar Syrup

Dates Barfi (1 Kg)

Traditional Dessert Prepared With Dates, Sugar, & Often Mixed With Nuts For Added Texture & Flavor

Dates Barfi (4 Pcs)

Traditional Dessert Prepared With Dates, Sugar, & Often Mixed With Nuts For Added Texture & Flavor

Dates Barfi (500 Gm)

Traditional Dessert Prepared With Dates, Sugar, & Often Mixed With Nuts For Added Texture & Flavor

Bhujia (200 Gm)

A Popular Indian Snack Known For Its Crunchy Texture And And Flavor Of Potatoes.

Butter Shortbread (250 Gm)

Delightful Cookies Known For Their Rich, Buttery Flavor And Crumbly Texture.

Coconut Shortbread (250 Gm)

Cookies Made With A Classic Shortbread Base, Typically Consisting Of Butter, Sugar, Flour, And Shredded Coconut

Dry Cake (300 Gm)

It Is A Type Of Biscuit Characterized By Its Soft, Crumbly Texture And Subtle Sweetness.

Garlic Toast (350 Gm)

Made With Crunchy Texture And Rich, Garlicky Flavor, Making It A Favorite Appetizer Or Side Dish In Many Cuisines Worldwide

Ghee (300 Gm)

A Type Of Clarified Butter That Originated In Ancient India And Is Widely Used In Cooking

Ghee (500 Gm)

A Type Of Clarified Butter That Originated In Ancient India And Is Widely Used In Cooking

Kaju Mix Chanachur (200 Gm)

A Mixture Of Cashew Nuts & Other Masala Packed, Often Served As A Crunchy Snack

Laccha Semai (400 Gm)

Known For Its Crunchy Texture And Flavorful Taste, Making It A Delicious And Satisfying Snack Or Side Dish

Oatmeal Cookies (200 Gm)

Cookies Made From A Dough Primarily Composed Of Rolled Oats, Flour, Butter, Sugar, And Eggs

Plain Toast (350 Gm)

Its Comforting Warmth And Crisp Texture, Plain Toast Is A Versatile And Quick Option For A Satisfying Morning Meal Or Snack

Potato Chanachur (200 Gm)

A Savory Snack Made From Crispy Fried Potatoes Mixed With Various Spices.

Slice Cookies (250 Gm)

Cookies Prepared With Slicing A Rolled-Out Dough Into Individual Pieces Before Baking.

Soan Papdi (300 Gm)

A Popular Indian Sweet Known For Its Flaky, Melt-In-Your-Mouth Texture And Sweet Taste

Sweet Toast (350 Gm)

It's A Simple Yet Satisfying Indulgence That Appeals To Both The Sweet Tooth And The Craving For A Comforting Snack