10Mm-20Mm Each Boneless Cubes With 30 To 35Pcs
250G To 350G Per Piece & 3-4 Pcs Pack
2 Fillets In 1 Packet, Iqf With 20% Protective Ice Glaze.
Minced Boneless Meat,Frozen And Ready To Use In Any Recipe.
1 Piecespack, Iqf With 20% To 30% Protective Ice Glaze.
Fillet Steak Of 100G+ Per Piece Iqf, 7 To 10 Piece Per Packet.
Boneless & Skin On With Protective Ice Glaze
200G+ Per Piece Iqf, 2-3 Pieces Packet With 10% Protective Ice Glaze.
6-7 Fillet Per Packet, Iqf With 20% Protective Ice Glaze.
Frozen & Boneless Skin Off Steak Which Will Be 150G To 200G Pack.
Frozen & Boneless Skin Off Steak
Frozen, Ready To Bake In Less Than A Minute & 20 Pieces In 1000G
20 Pieces In 1600G
Frozen, Ready To Bake In Less Than A Minute & 20 Pieces In 800G
Frozen & 20 Pieces In 1000G
30G-35G Each Reshmi Kebab, 10 Kebab Per Packet In Printed Packet.
50G Each Skewer Reshmi Kebab, 6 Kebab Per Packet In Printed Packet.
300Gms Net In Printed Packet Bag, 10 Patty Per Packet.
40G-45G Each Shashliks Kebab, 7 Kebabs Per Packet.
14 Pieces Fish Finger In A Packet Of Around 900Gm.
12Pcs Traditional Bengali Prawn Bhortain Printed Packet.
300Gms Net In Printed Packet Bag, 10 Patty Per Packet.
Ready To Cook, Two Half Kg Printed Polybag.
Easy Peel 13 To 20 Pieces Per Packet, Jumbo Size.
Iqf With 20% Protective Ice Glaze, Peeled And Tail-On Shrimp.
Lobster Tail Easy-Peel, Ready To Cook/Bake & 1 Pieces
Sea Water Peeled Shrimp & 60/80 Block Frozen.
Sweater Headless, Shell On, 40/50 Block Frozen & 20% Protective Ice Glaze
Freshly Frozen, Fully Cleaned Cuttlefish, Packed Under Haccp.
Mix Of Shrimp, Squid, Cuttlefish & Octopus.
Half Kg Printed Poly Bag With 50 To 55 Rings.
Packing – 15 To 20 Cubes In 400G Pack
Packing – 15 To 20 Cubes In 400G Pack
Packing – 15 To 20 Cubes In 400G Pack
Frozen, Paste Onion 400G Pack
Whole, Clean And Ready To Cook.
Two Pieces Whole Clean 500G Up Black Pomfret.
4-6 Pieces Fully Clean Steak , Ready To Cook.
Clean And Ready To Cook. 4 To 6 Fish In 400G Whole Pack.
Whole Clean Steak Of 800G-1000G Hilsha Fish.
Whole, Clean And Ready To Cook.
One Fish Per Pack Weighing More Than 500G, Whole, Clean And Ready To Cook.
300G To 400G Of 1 Piece Whole Clean Silver Pomfret.
One Piece Head Fully Clean, Fully Clean And Ready To Cook.
Whole, Clean And Ready To Cook With 8 To 10 Fish In 400G Net Slate Pack.
Whole, Clean And Ready To Cook. 4 To 5 Fish In 400G Net Pack
4 -6 Pieces Whole Clean Silver Pomfret.
14 To 20 Cleaned Tangra In 400G Slate Pack, Whole, Clean And Ready To Cook.
125G To 160G Per Piece Iqf With 3 To 4 Pieces Per Packet.