


Supremo coffee from Colombia coffee has medium body and notes of dark chocolate with caramel sweetness.

Guatemala Huehuetenango has medium body with sweet notes of chocolate, almond and raw sugar.

This Sumatra region’s coffee is earthy, has a full body with notes of dried fruits and molasses in the cup.

This Decaffeinated bean is carefully roasted to release its sweet and earthy notes, with a medium body and hints of dried fruits and molasses.