Flaky Layered Flatbread, Pan-Fried For A Crispy Texture.
Rich And Mildly Sweet Chana Dal, Often Served In Celebrations.
Lentil-Stuffed Flatbread, Shallow Fried And Savory.
Fluffy Egg Omelet With Onions And Green Chilies.
Soft Poached Egg, Usually Served Over Rice Or Curry.
Yellow Split Moong Lentil Curry, Light And Aromatic.
Soft And Fluffy Tandoor-Baked Flatbread.
Simple Stir-Fried Vegetables With Minimal Spices.
Crispy Triangular Snack Filled With Spiced Vegetables Or Minced Meat.
Deep-Fried Pastry Filled With Spicy Potato Or Meat Mixture.