Middle Eastern Milk Pudding Flavored With Rose Water Or Orange Blossom Water.
Crunchy And Savory Snack Made From Flour Dough.
Indian Sweet Made From Milk Solids, Traditionally Dark In Color.
Standard Loaf Or Sliced Bread.
Small Sweet Or Plain Bread Buns.
Fluffy Coffee-Flavored Cake Topped With Coffee Cream
Fluffy Coffee-Flavored Cake Topped With Coffee Cream
Light And Tangy Lemon-Flavored Sponge Cake
Heart-Shaped Sweet Cake, Available In Different Flavors
Soft Vanilla-Flavored Cake
Creamy And Rich Chocolate Dessert Served Chilled.
Sweetened Yogurt Served In A Cup, A Popular Dessert In Bengali Cuisine.
Deep-Fried Round Dough Pastry, Glazed Or Topped With Sugar.
Middle Eastern Milk Pudding Flavored With Rose Water Or Orange Blossom Water.
Cupcake Flavored With Tia Maria Liqueur, Offering A Rich Coffee Flavor.
Light And Airy Vanilla-Flavored Mousse.
Basic Butter Cake Without Toppings.
Chocolate-Flavored Variation Of Kalo Jam, A Traditional Indian Sweet.
Soft And Juicy Traditional Rose-Flavored Sweet.
Indian Sweet Made From Milk Solids, Traditionally Dark In Color.
Indian Sweet Balls Made With Nuts And Often Coated In Edible Silver Leaf (Varak).
Spongy Milk-Based Bengali Sweets.
Traditional Milk-Based Bengali Sweets.
Crunchy Cookies With Almond Bits.
Biscuits Flavored With Bela (Wood Apple) Or Its Essence.
Crunchy And Savory Snack Made From Flour Dough.
Baked Cookies With Chunks Of Assorted Nuts.
Sweet Sesame-Coated Dessert Balls.
Fine Vermicelli-Based Baked Cookies.
Crunchy Cookies With Chocolate "Web" Design.
Cookies Made Without Added Sugar, Often Sweetened With Sugar Substitutes.
Cookies Flavored With Tea Leaves Or Infused With Tea Essence.