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Badam Bhorta

Badam Bhorta Is A Bengali Dish Where Almonds Are Mashed With Spices And Onions, Often Served As A Flavorful Side Dish With Rice.

Beef Rosha Bhuna

Beef Brain

Beef Brain Is A Bengali Dish Made From Beef Brain. It's Cooked With Spices And Onions, Creating A Rich And Flavorful Dish.

Sonali Chicken Roast

Rupchanda Mach Fry

Rupchanda Mach Fry Is A Bengali Dish Where Pomfret Fish Is Marinated With Spices And Fried Until Crispy.

Plain Rice (1.5 Plate)

Plain Rice (1 Plate)

Baila Mach

Macher Peti

Macher Peti is a traditional dish made with fish wrapped in banana leaves and cooked with spices.

Pabda Mach

Pabda Mach Is A Type Of Freshwater Fish Commonly Used In Bengali Cuisine, Known For Its Delicate Taste And Tender Flesh.

Powa Mach Fry

Powa Mach Fry Is A Bengali Dish Where Freshwater Fish Is Marinated With Spices And Fried Until Crispy

Rui Mach

A Freshwater Delicacy Renowned For Its Tender Flesh, Carefully Seasoned And Prepared To Preserve Its Natural Flavors, Offering A Culinary Journey That Celebrates The Bounty Of Rivers And The Artistry Of Traditional Cooking.

Rupchanda Mach Fry

Rupchanda Mach Fry Is A Bengali Dish Where Pomfret Fish Is Marinated With Spices And Fried Until Crispy.

Shurma Mach Fry

Shurma Mach Fry Is A Dish Made By Marinating Shurma Fish With Spices And Frying It Until Crispy. It'S Popular In South Asian Cuisine

Telapiya Fry

Telapiya Fry Is A Dish Made From Marinated Tilapia Fish, Which Is Then Fried Until Crispy And Golden. It'S Popular In South Asian Cuisine.

Aloo Bhorta

Aloo Bhorta Is A Bangladeshi Version Of Mashed Potato With Garlicky Flavor.

Badam Bhorta

Badam Bhorta Is A Bengali Dish Where Almonds Are Mashed With Spices And Onions, Often Served As A Flavorful Side Dish With Rice.

Begun Bhorta

Bendy Bhorta

Bendy Bhorta Is A Bengali Dish Where Bitter Gourd Is Mashed With Spices, Onions, And Sometimes Mustard Oil. It's A Flavorful Side Dish Usually Eaten With Rice And Lentils.

Chapa Shutki Bhorta

Chapa Bata Shutki Is A Traditional Dish Made From Dried Shrimp Paste. It's Known For Its Strong, Savory Flavor And Is Often Used In Bengali Cuisine

Chicken Bhorta

Chingri Balachao

Chingri Balachao Is A Spicy Bengali Dish Made With Prawns (Chingri) Cooked With A Fiery Paste Of Red Chilies, Garlic, And Vinegar

Chingri Bata Shutki

Chingri Bata Shutki Is A Traditional Dish Made From Dried Shrimp Paste. It'S Known For Its Strong, Savory Flavor And Is Often Used In Bengali Cuisine

Chingri Shutki Bhorta

Chingri Shutki Bhorta Is A Bangladeshi Dish Of Mashed Dried Shrimp With Spices, Onions, Chilies, And Mustard Oil, Served With Rice

Churi Shutki Bhorta

Churi Shutki Bhorta Is A Bengali Dish Made From Mashed Dried Fish (Churi Shutki) Mixed With Spices, Onions, And Mustard Oil

Dal Bhorta

Daal Bhorta Is A Bengali Dish Made From Mashed Lentils Mixed With Spices, Onions, And Green Chilies.

Doniya Pata Bhorta

Kalo Jira

Kalo Jira, Also Known As Black Cumin, Is A Spice With A Nutty And Slightly Sweet Flavor. It Is Commonly Used In Indian And Middle Eastern Dishes To Enhance The Taste Of Curries, Stews, And Rice.

Kola Bhorta

A Mashed Dish Of Cilantro (Coriander Leaves) Mixed With Spices For A Fresh And Spicy Flavor.

Lal Morichar Bhorta

Loitta Shutki Bhorta

Mach Bhorta

Misti Kumra Bhorta

Mula Bhorta

Mula Bhorta Is A Bengali Dish Made By Mashing Boiled Radishes With Mustard Oil, Green Chilies, And Salt

Pudina Bhorta

Pudina Bhorta Is A Dish Where Mint Leaves Are Mashed With Spices, Onions, And Sometimes Mustard Oil, Creating A Flavorful Condiment Often Served With Rice

Rosun Bhorta

Rosun Bhorta Is A Bangladeshi Dish Made From Mashed Garlic, Often Mixed With Mustard Oil, Chili Peppers, And Salt.

Shorisha Bhorta

Sidol Shutki Bhorta

Taki Mach Bhorta

Taki Mach Bhorta Is A Bangladeshi Dish Made From Mashed Mudfish Mixed With Spices, Onions, Green Chilies, And Mustard Oil. It'S Typically Eaten With Rice

Tomato Bhorta

Beef Brain

Beef Brain Is A Bengali Dish Made From Beef Brain. It's Cooked With Spices And Onions, Creating A Rich And Flavorful Dish.

Beef Rosha Bhuna

Broiler Chicken Roast

Boiler Roast Is A Cooking Method Where Food Is Seasoned And Cooked Under Direct Heat In A Broiler Until It's Browned .

Chicken Jhal Fry

Chicken Jhal Fry Is A Spicy Chicken Dish Cooked With Onions, Peppers, And Aromatic Spices, Renowned For Its Fiery Flavor And Bold Taste.

Sonali Chicken Roast

Begun Fry

Churi Shutki

Churi Shutki Is A Bengali Dish Made From Dried Fish That'S Typically Cooked With Spices And Onions.

Mix Sobji

Moshur Daal

Moshur Daal Is A Lentil Dish Made From Red Lentils Cooked With Spices, Onions.

Roshun Achar

Osun Achar Is A Bengali Term Referring To Garlic Pickle, Typically Made By Marinating Garlic Cloves In Spices, Vinegar, And Oil.

Doi

Doi Is A Thick, Creamy Yogurt From India And Bangladesh. It'S Slightly Tangy And Can Be Eaten Plain Or With Fruits And Honey

Firni

Firni Is A Thick And Creamy Pudding Made From Ground Rice.

Kalo Jam

Kalo Jam Is A Traditional Bengali Sweet Made From Paneer And Dipped In Sugar Syrup, Often Flavored

Sondesh

A Bengali Sweet Made From Fresh Paneer, Flavored With Cardamom And Saffron. Delicate And Delicious.

White Chana Sweet

White Chana Sweet Is An Indian Dessert Made From Boiled Chickpeas Cooked With Sugar, Ghee, And Cardamom, Topped With Nuts.