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Beef Rosha Bhuna

Infused with garlic, ginger, onions, tomatoes, and a blend of whole spices such as cinnamon, cardamom, and cloves, this dish delivers a savory, slightly dry, and intensely spiced taste that clings to each piece of beef

Badam Bhorta

Badam Bhorta Is A Bengali Dish Where Almonds Are Mashed With Spices And Onions, Often Served As A Flavorful Side Dish With Rice.

Beef Brain

Beef Brain Is A Bengali Dish Made From Beef Brain. It's Cooked With Spices And Onions, Creating A Rich And Flavorful Dish.

Sonali Chicken Roast

Marinated in a mixture of ginger, garlic, turmeric, cumin, and garam masala, the chicken is slow-cooked until tender and then roasted or fried to achieve a beautifully crisp, caramelized exterior.

Rupchanda Mach Fry

Rupchanda Mach Fry Is A Bengali Dish Where Pomfret Fish Is Marinated With Spices And Fried Until Crispy.

Plain Rice (1.5 Plate)

Plain Rice steamed to fluffy, tender perfection

Plain Rice (1 Plate)

Plain Rice steamed to fluffy, tender perfection

Aloo Bhorta

Aloo Bhorta Is A Bangladeshi Version Of Mashed Potato With Garlicky Flavor.

Badam Bhorta

Badam Bhorta Is A Bengali Dish Where Almonds Are Mashed With Spices And Onions, Often Served As A Flavorful Side Dish With Rice.

Begun Bhorta

Mashed and blended with raw onions, green chilies, fresh coriander, and a generous drizzle of mustard oil.

Bendy Bhorta

Bendy Bhorta Is A Bengali Dish Where Bitter Gourd Is Mashed With Spices, Onions, And Sometimes Mustard Oil. It's A Flavorful Side Dish Usually Eaten With Rice And Lentils.

Borboti Bhorta

Borboti Bhorta Is A Dish Made From Mashed Long Beans (Borboti) Mixed With Spices, Onions, And Chilies. It’S A Flavorful And Spicy Side Dish In Bengali Cuisine.

Chapa Shutki Bhorta

Chapa Bata Shutki Is A Traditional Dish Made From Dried Shrimp Paste. It's Known For Its Strong, Savory Flavor And Is Often Used In Bengali Cuisine

Chicken Bhorta

Chicken Bhorta is a flavorful and rustic Bengali dish made from finely shredded or mashed cooked chicken, blended with aromatic ingredients like raw onions, green chilies, garlic, fresh cilantro, and a generous drizzle of mustard oil

Chingri Balachao

Chingri Balachao Is A Spicy Bengali Dish Made With Prawns (Chingri) Cooked With A Fiery Paste Of Red Chilies, Garlic, And Vinegar

Chingri Bata Shutki

Chingri Bata Shutki Is A Traditional Dish Made From Dried Shrimp Paste. It'S Known For Its Strong, Savory Flavor And Is Often Used In Bengali Cuisine

Chingri Shutki Bhorta

Chingri Shutki Bhorta Is A Bangladeshi Dish Of Mashed Dried Shrimp With Spices, Onions, Chilies, And Mustard Oil, Served With Rice

Churi Shutki Bhorta

Churi Shutki Bhorta Is A Bengali Dish Made From Mashed Dried Fish (Churi Shutki) Mixed With Spices, Onions, And Mustard Oil

Dal Bhorta

Daal Bhorta Is A Bengali Dish Made From Mashed Lentils Mixed With Spices, Onions, And Green Chilies.

Doniya Pata Bhorta

This bhorta (mashed preparation) is earthy, slightly bitter, and deeply aromatic, often mixed with onions, green chilies, mustard oil, and spices

Kakrol Bhorta

The kakrol is typically boiled or steamed until tender, then mashed and combined with raw onions, green chilies, garlic, fresh coriander, and a generous drizzle of mustard oil

Kalo Jira

Kalo Jira, Also Known As Black Cumin, Is A Spice With A Nutty And Slightly Sweet Flavor. It Is Commonly Used In Indian And Middle Eastern Dishes To Enhance The Taste Of Curries, Stews, And Rice.

Kathal Bhorta

Kathal Bhorta Is A Bangladeshi Dish Made From Mashed Jackfruit With Spices And Onions, Served With Rice

Kechki Shutki Bhorta

Kechki Shutki Bhorta Is A Dish Made From Mashed Dried Kechki Fish, Mixed With Spices, Onions, And Chilies.

Kochu Shak Bhorta

Kochu Shak Bhorta Is A Mashed Dish Made From Taro Leaves Mixed With Spices, Onions, And Chilies, Offering A Unique Earthy Flavor.

Kola Bhorta

A Mashed Dish Of Cilantro (Coriander Leaves) Mixed With Spices For A Fresh And Spicy Flavor.

Lal Morichar Bhorta

Red chilies (lal morich), roasted or fried until aromatic, then mashed and blended with raw onions, garlic, mustard oil, and a touch of salt

Loitta Shutki Bhorta

Dried loitta fish (Bombay duck), which is first soaked, then fried or roasted until crisp, and finally mashed together with raw onions, green chilies, garlic, and mustard oil

Mach Bhorta

Steamed or boiled, deboned, and mashed with raw onions, green chilies, fresh coriander, and a generous drizzle of mustard oil.

Misti Kumra Bhorta

Sweet pumpkin (misti kumra), roasted or boiled until tender, then combined with aromatic ingredients like onions, green chilies, mustard oil

Moilla Shutki Bhorta

Moilla Shutki Bhorta Is A Bangladeshi Dish Of Mashed Dried Fish With Spices, Onions, And Mustard Oil, Served With Rice

Mula Bhorta

Mula Bhorta Is A Bengali Dish Made By Mashing Boiled Radishes With Mustard Oil, Green Chilies, And Salt

Nonta Ilish Shutki Bhorta

The dried fish is soaked, fried until crisp, and then mashed with raw onions, green chilies, garlic, and a generous pour of pungent mustard oil

Pepe Bhorta

The papaya is cooked until tender, then mashed and blended with aromatic ingredients like raw onions, green chilies, fresh cilantro, and pungent mustard oil

Potol Bhorta

Boiled or roasted until soft, then mashed and blended with raw onions, green chilies, garlic, fresh coriander, and a generous drizzle of mustard oil.

Pudina Bhorta

Pudina Bhorta Is A Dish Where Mint Leaves Are Mashed With Spices, Onions, And Sometimes Mustard Oil, Creating A Flavorful Condiment Often Served With Rice

Rai Shak Bhorta

Rai Shak blanched or steamed until soft, then mashed and seasoned with raw onions, green chilies, garlic, and a generous drizzle of pungent mustard oil

Rosun Bhorta

Rosun Bhorta Is A Bangladeshi Dish Made From Mashed Garlic, Often Mixed With Mustard Oil, Chili Peppers, And Salt.

Shorisha Bhorta

Shorisha Bhorta is a bold and intensely flavored Bengali side dish made from mustard seeds (shorisha), soaked and ground into a coarse or smooth paste, then mixed with raw onions, green chilies, garlic, and mustard oil

Shundori Shutki Bhorta

A Savory Bengali Dish Made With Mashed Dried Sondori Fish And Spices.

Taki Mach Bhorta

Taki Mach Bhorta Is A Bangladeshi Dish Made From Mashed Mudfish Mixed With Spices, Onions, Green Chilies, And Mustard Oil. It'S Typically Eaten With Rice

Thankuni Bhorta

Thankuni leaves are boiled or steamed until tender, then mashed and mixed with raw onions, green chilies, mustard oil, and sometimes garlic

Tomato Bhorta

Tomato Bhorta is a vibrant and tangy Bengali side dish made from finely chopped or mashed tomatoes, combined with raw onions, green chilies, fresh cilantro, and a generous drizzle of mustard oil

Badha Kopi Bhaji

Badha Kopi Is A Dish Made From Stir-Fried Cabbage With Spices.

Begun Fry

Marinated in turmeric and salt, then shallow-fried or deep-fried to crispy, golden perfection

Chonar Daal

An Exquisite Variation Of The Classic Mug Dal, Distinguished By The Addition Of Bengal Gram Lentils, Imparting A Nuanced Depth Of Flavor And Texture To This Beloved Bengali Dish.

Churi Shutki

Churi Shutki Is A Bengali Dish Made From Dried Fish That'S Typically Cooked With Spices And Onions.

Dherosh Bhaji

Cooked with onions, tomatoes, and aromatic spices. Known for its velvety texture and delicate flavor

Korola Bhaji

Korola Bhaji Is A Bengali Dish Made From Bitter Gourd (Korola), Thinly Sliced And Stir-Fried With Onions, Spices, And Sometimes Potatoes

Lal Shak

Lal Shak Is A Bengali Dish Made From Sautéed Red Amaranth Leaves With Garlic, Onions, And Spices. It’S Often Served With Rice.

Mix Sobji

This versatile dish combines seasonal vegetables such as potatoes, cauliflower, carrots, beans, peas, and eggplant, cooked together in a fragrant blend of turmeric, cumin, ginger, and green chilies.

Moshur Daal

Moshur Daal Is A Lentil Dish Made From Red Lentils Cooked With Spices, Onions.

Roshun Achar

Osun Achar Is A Bengali Term Referring To Garlic Pickle, Typically Made By Marinating Garlic Cloves In Spices, Vinegar, And Oil.

Shim Bhaji

Cooked in a light, spiced gravy with potatoes and sometimes coconut or poppy seeds

Beef Brain

Beef Brain Is A Bengali Dish Made From Beef Brain. It's Cooked With Spices And Onions, Creating A Rich And Flavorful Dish.

Beef Kalo Bhuna

Deep brown to nearly black color achieved by frying onions and spices until caramelized, creating a concentrated, savory base with a slightly sweet, smoky undertone

Beef Kolija

Beef liver (kolija), sliced and cooked in a rich, spiced gravy with onions, garlic, ginger, tomatoes, and aromatic whole spices

Beef Rosha Bhuna

Infused with garlic, ginger, onions, tomatoes, and a blend of whole spices such as cinnamon, cardamom, and cloves, this dish delivers a savory, slightly dry, and intensely spiced taste that clings to each piece of beef

Broiler Chicken Roast

Boiler Roast Is A Cooking Method Where Food Is Seasoned And Cooked Under Direct Heat In A Broiler Until It's Browned .

Chicken Bhuna(Small)

Infused with garlic, ginger, tomatoes, and a blend of whole and ground spices—such as cumin, coriander, turmeric, and garam masala.

Chicken Gravy

Chicken Jhal Fry

Chicken Jhal Fry Is A Spicy Chicken Dish Cooked With Onions, Peppers, And Aromatic Spices, Renowned For Its Fiery Flavor And Bold Taste.

Chicken Shashlik

The chicken is typically marinated in a blend of soy sauce, ginger, garlic, vinegar, and spices, giving it a deep, savory flavor with a hint of char

Hash Bhuna

Blended with a medley of whole and ground spices, onions, garlic, and ginger

Kobuthor Bhuna

The pigeon is marinated and then bhuna fried and simmered with onions, garlic, ginger, tomatoes, and a blend of whole and ground spices such as cumin, coriander, cinnamon, and bay leaves.

Koel Pakhi

Koyel Pakhi Is A Bengali Term Referring To The Asian Koel Bird, Known For Its Distinctive Call And Appearance.

Sonali Chicken Roast

Marinated in a mixture of ginger, garlic, turmeric, cumin, and garam masala, the chicken is slow-cooked until tender and then roasted or fried to achieve a beautifully crisp, caramelized exterior.

Baila Mach

Its delicate bones and soft flesh make it a versatile ingredient, perfect for light frying, steaming, or cooking in subtle curries

Bain Mach

Bain Mach Curry Is A Bengali Dish Featuring Fish Cooked In A Flavorful Curry Sauce Made With Spices, Coconut Milk, And Sometimes Tamarind For A Tangy Flavor.

Bata Mach

It soaks up the warmth of turmeric, cumin, and green chilies

Macher Peti

Macher Peti is a traditional dish made with fish wrapped in banana leaves and cooked with spices.

Moilla Mach

Mozilla Mach Refers To A Small Freshwater Fish Often Used In Bengali Cooking. It Is Known For Its Delicate Texture And Mild Flavor, Typically Prepared With Spices In Curries.

Pabda Mach

Pabda Mach Is A Type Of Freshwater Fish Commonly Used In Bengali Cuisine, Known For Its Delicate Taste And Tender Flesh.

Powa Mach Fry

Powa Mach Fry Is A Bengali Dish Where Freshwater Fish Is Marinated With Spices And Fried Until Crispy

Rui Mach

A Freshwater Delicacy Renowned For Its Tender Flesh, Carefully Seasoned And Prepared To Preserve Its Natural Flavors, Offering A Culinary Journey That Celebrates The Bounty Of Rivers And The Artistry Of Traditional Cooking.

Rupchanda Mach Fry

Rupchanda Mach Fry Is A Bengali Dish Where Pomfret Fish Is Marinated With Spices And Fried Until Crispy.

Shurma Mach Fry

Shurma Mach Fry Is A Dish Made By Marinating Shurma Fish With Spices And Frying It Until Crispy. It'S Popular In South Asian Cuisine

Telapiya Fry

Telapiya Fry Is A Dish Made From Marinated Tilapia Fish, Which Is Then Fried Until Crispy And Golden. It'S Popular In South Asian Cuisine.

Tengra Mach

Tengra Mach Is A Type Of Fish Commonly Used In Bengali Cuisine, Known For Its Distinctive Taste And Firm Texture.

Doi

Doi Is A Thick, Creamy Yogurt From India And Bangladesh. It'S Slightly Tangy And Can Be Eaten Plain Or With Fruits And Honey

Firni

Firni Is A Thick And Creamy Pudding Made From Ground Rice.

Kalo Elachi

Kalo Elachi is masterfully blended with ingredients like thickened milk (khoya), sugar, ghee, and nuts, creating a treat that is both opulent and memorable

Kalo Jam

Kalo Jam Is A Traditional Bengali Sweet Made From Paneer And Dipped In Sugar Syrup, Often Flavored

Malai Chop

Malai Chop is a cherished Bengali sweet treat, famous for its rich, creamy texture and delicate milky flavor

Sondesh

A Bengali Sweet Made From Fresh Paneer, Flavored With Cardamom And Saffron. Delicate And Delicious.

White Chana Sweet

White Chana Sweet Is An Indian Dessert Made From Boiled Chickpeas Cooked With Sugar, Ghee, And Cardamom, Topped With Nuts.