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Dal Bhaji

A Harmonious Blend Of Lentils And Vegetables, Simmered In A Fragrant Medley Of Spices And Herbs, Resulting In A Nourishing Dish That Embodies The Essence Of Indian Culinary Tradition.

Dim Omlette

A Fluffy Omelette Made With Eggs.

Paratha

Each piece is carefully rolled, folded, and pan-fried to achieve delicate layers that pull apart with a satisfying crispness.

Beef Kalo Bhuna

Deep brown to nearly black color achieved by frying onions and spices until caramelized, creating a concentrated, savory base with a slightly sweet, smoky undertone

Chicken Gravy

Doi

Doi Is A Thick, Creamy Yogurt From India And Bangladesh. It'S Slightly Tangy And Can Be Eaten Plain Or With Fruits And Honey

Firni

Firni Is A Thick And Creamy Pudding Made From Ground Rice.

Kalo Elachi

Kalo Elachi is masterfully blended with ingredients like thickened milk (khoya), sugar, ghee, and nuts, creating a treat that is both opulent and memorable

Kalo Jam

Kalo Jam Is A Traditional Bengali Sweet Made From Paneer And Dipped In Sugar Syrup, Often Flavored

Malai Chop

Malai Chop is a cherished Bengali sweet treat, famous for its rich, creamy texture and delicate milky flavor

Sondesh

A Bengali Sweet Made From Fresh Paneer, Flavored With Cardamom And Saffron. Delicate And Delicious.

White Chana Sweet

White Chana Sweet Is An Indian Dessert Made From Boiled Chickpeas Cooked With Sugar, Ghee, And Cardamom, Topped With Nuts.