Beef, Chicken, Egg
Biryani With Chicken, Prepared In Sonali-Style.
Rice And Beef Dish Cooked With Spices Until Thickened.
Rice Dish With Chicken And Spices, Cooked Until Thickened.
Thick Thai-Style Soup, Served For Three People.
Beef, Chicken, Egg
Rice And Beef Dish Cooked With Spices Until Thickened.
Rice Dish With Chicken And Spices, Cooked Until Thickened.
Clear Soup With Chicken And Vegetables, Served For Three People.
Thick Soup With Chicken And Vegetables, Served For Three People.
Soup With A Hot And Sour Flavor, Served For Three People
Chicken And Corn Soup, Served With Special Ingredients For Three People.
Served With Chicken, Prawn, Mushroom
Thick Thai-Style Soup, Served For Three People.
Stir-Fried Noodles With Chicken, Served For Three People.
Chicken, Prawn, Egg, Vegetable
Fried Rice With Chicken, Served For Three People.
Fried Rice With Eggs, Served For Three People.
Chicken, Prawn, Egg
Steamed Rice Served For One Person, Often As A Base For Other Dishes.
Beef Cooked In A Spicy, Flavorful Sauce, Served For Two People.
Spicy Beef Dish Cooked With A Dark, Rich Gravy.
Beef Cooked In A Rich, Spicy Masala Sauce, Served For Two People.
Spicy Beef Dish With A Rich Gravy, Featuring Rosha (A Specific Spice Mix).
Beef Cooked With Chili And Onions, Served For Two People.
Chicken Chili Onion featuring boneless, skinless chicken breast or thigh cut into bite-sized pieces, onions, green chilies, ginger, garlic, soy sauce, cornstarch, chili paste/sauce, and coriander powder, cumin, and black pepper.
Spicy Chicken Dish With Sonali-Style Preparation.
Chicken Cooked In A Spiced Masala Sauce, Served For Two People.
Roasted Chicken With Sonali-Style Seasonings.
Eight Pieces Of Fried Chicken From A Farm, Often With A Crispy Coating.
Eight Pieces Of Fried Chicken, Prepared In A Specific Style.
Wontons Filled With Meat Or Vegetables, Then Fried Until Crispy.
Mutton Dopiaza is a hearty dish in which mutton is cooked with onions, spices, and yoghurt
Mutton Cooked In A Wok With Spices, Served For Two People.
Fish Curry Made With Koral (A Type Of Fish), Flavored With Spices.
Fried Loitta Fish, Often Served As A Snack Or Appetizer.
Curry Made With Ruhi Fish, Cooked In A Spicy, Flavorful Sauce.
Eight Pieces Of Rupchanda Fish Cooked In A Spicy Curry Sauce.
Six Pieces Of Rupchanda Fish, Fried Until Crispy.
Mashed Eggplant Dish With Spices, Often Served As A Side.
Dried Fish (Loitta) Cooked With Spices And Mashed.
Mashed Vegetable Dish With Spices, Often Served As A Side.
Chicken Cooked With A Variety Of Vegetables.
Green Vegetable Dish, Typically Spiced.
Seasonal Vegetables Cooked With Spices.
Mixed Vegetables Cooked With Chicken And Prawns.
Simple Lentil Soup, Typically Served As A Side.
Spiced Rice Dish With Beef, Often Featuring A Unique Blend Of Spices.
Spiced Rice Dish With Beef, Featuring A Blend Of Aromatic Spices.
Biryani With Chicken, Prepared In Sonali-Style.
Spiced Rice Dish With Chicken, Featuring Traditional Hyderabadi Flavors.
Spiced Rice Dish With Mutton, Featuring Traditional Hyderabadi Flavors.
Traditional Biryani With Mutton, Cooked With Spices And Rice.
Salad With Chicken, Prawns, And Cashew Nuts, Served Dry.
Salad With Chicken, Prawns, And Cashew Nuts, Served With A Saucy Dressing.
Traditional Rice Pudding With A Creamy Texture.
Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding
Assorted Fresh Fruits Served Together.
Sweet Dessert With A Creamy Or Gelatinous Texture.
Dessert Drink Made With Milk, Rose Syrup, And Various Toppings.