


Clear Soup Made With Chicken, Vegetables, And Sometimes Noodles Or Rice.

Thick And Creamy Moong Dal Cooked With Mild Spices And A Hint Of Turmeric.

Soft And Fluffy Indian Bread Baked In A Tandoor, Typically Served With Curries Or Kebabs.

Flaky, Layered Flatbread Made From Wheat Flour, Usually Pan-Fried With Ghee Or Oil.

Triangular Pastry Filled With Spiced Potatoes, Peas, And Sometimes Meat, Deep-Fried Until Golden Brown.

Sweet, Rich, And Aromatic Dessert Made From Flour

Flaky, Golden Paratha With A Delicious Filling

Stir-Fried Mixed Vegetables In A Light Soy-Based Sauce, Offering A Healthy And Flavorful Side Dish.