Grand Shikdar Restaurant

Beef Khichuri

A Traditional Bangladeshi Dish Made With Beef, Rice, And Lentils Cooked Together.

Paratha

Flaky, Layered Flatbread Made From Wheat Flour, Usually Pan-Fried With Ghee Or Oil.

Plain Pulao With Beef Curry & Borhani

Plain Pulao With Beef Curry & Firni - 1:1

Plain Pulao With Beef Curry + Firni + Borhani

Basmati Chicken Dum Biryani Rice - Full

Basmati Chicken Dum Biryani Rice - Half

Basmati Chicken Dum Biryani - Full

Basmati Chicken Dum Biryani - Half

Beef Khichuri

A Traditional Bangladeshi Dish Made With Beef, Rice, And Lentils Cooked Together.

Shahi Korma Pulao - 1:1

Chicken Jhal Fry - Half

Spicy Chicken Stir-Fried With Onions, Tomatoes, And Green Chilies.

Mutton Korma

Tender Mutton Cooked In A Rich, Creamy Spiced Gravy

Chicken Boti Kebab

Skewered And Grilled Chicken Marinated In Yogurt And Spices.

Chicken Tikka

Chinese Vegetables

Stir-Fried Mixed Vegetables In A Light Soy-Based Sauce, Offering A Healthy And Flavorful Side Dish.

Mugdal Fry

Thick And Creamy Moong Dal Cooked With Mild Spices And A Hint Of Turmeric.

Paratha

Flaky, Layered Flatbread Made From Wheat Flour, Usually Pan-Fried With Ghee Or Oil.

Custard

Firni Cup

Creamy, Chilled Rice Dessert With A Hint Of Cardamom

Pudding

Dessert Made From Milk, Sugar, And Often Flavored With Cardamom Or Saffron.