


Fragrant Rice Dish Cooked With Marinated Beef And Spices, Layered And Cooked Together.

Fragrant Rice Dish Cooked With Marinated Chicken And Spices, Layered And Cooked Together.

Chicken Marinated With Spices And Roasted Until Tender And Flavorful.

Fragrant Rice Dish Cooked With Marinated Beef And Spices, Layered And Cooked Together.

Fragrant Rice Dish Cooked With Marinated Chicken And Spices, Layered And Cooked Together.


Spicy And Flavorful Beef Curry Cooked With Aromatic Spices And Tomatoes.

Spicy Chicken Stir-Fried With Onions, Tomatoes, And Green Chilies.

Chicken Marinated With Spices And Roasted Until Tender And Flavorful.

Koral (Carp) Fish Prepared In Various Traditional Bengali Styles.

Mutton (Goat Meat) Cooked In A Thick, Spicy Gravy Until The Sauce Reduces And Flavors Intensify.

Tender Mutton Cooked In A Rich, Creamy Spiced Gravy

Simple Lentil Soup Or Stew, Usually Made From Yellow Or Red Lentils, Seasoned With Spices.

Steamed Rice Served In A Full Portion.

Steamed Rice Served In A Half Portion.

Poa Fish Cooked In Traditional Bengali Style, Often Steamed Or In Mustard Sauce.

Rui (Rohu) Fish Prepared In Various Ways, Commonly In Curries Or Fried.

Creamy, Chilled Rice Dessert With A Hint Of Cardamom

Dessert Made From Milk, Sugar, And Often Flavored With Cardamom Or Saffron.









