The Meat Is Slow-Cooked With A Rich Blend Of Red Chilies, Garlic, And Mustard Oil, Resulting In A Spicy And Flavorful Curry With A Deep Red Hue.
Mezbani Gosht 1/2 Kg, Chonar Dal 1/2 Kg, Plain Rice (1 Hari)
It Has A Thick, Creamy Consistency And Is Cooked With Onions, Garlic, Turmeric, And Sometimes Coconut Or Ghee For Extra Richness.
Mezbani Gosht 1 Kg, Chonar Dal 1 Kg, Plain Rice (2 Hari)
Mezbani Gosht 1/2 Kg, Chonar Dal 1/2 Kg, Plain Rice (1 Hari)
It Has A Thick, Creamy Consistency And Is Cooked With Onions, Garlic, Turmeric, And Sometimes Coconut Or Ghee For Extra Richness.
Beef Is Slow-Cooked With A Mix Of Aromatic Spices And Fried Until It Turns Almost Black
It's a round, flatbread, often compared to pita bread, but typically thicker and softer
The Meat Is Slow-Cooked With A Rich Blend Of Red Chilies, Garlic, And Mustard Oil, Resulting In A Spicy And Flavorful Curry With A Deep Red Hue.
The Marrow Adds A Rich, Gelatinous Texture To The Dish, Which Is Cooked With A Blend Of Spices For Deep Umami Flavor.
Steamed White Rice, Typically Served As A Staple With Various Curries And Side Dishes. A "Hari" Refers To A Pot Or Large Serving, Suitable For Multiple People.
Kala Bhuna, Chonar Dal, Plain Rice or Kobuj Ruti
Mezbani Gosht, Chonar Dal, Plain Rice or Kobuj Ruti 2 Pc