Kutumbari Restora - Wasa

Beef Kalo Bhuna

Spicy Blackened Beef Curry, Cooked Until The Sauce Reduces And Thickens.

Rupchanda Fry

Fried Rupchanda Fish, Known For Its Crispy Texture And Delicate Flavor.

Beef Chonar Dal - Per Kg

Bengali Dish Of Beef Cooked With Chana Dal (Split Chickpeas), Served Per Kilogram.

Beef Mejbani - Half Kg

The Meat Is Slow-Cooked With A Rich Blend Of Red Chilies, Garlic, And Mustard Oil, Resulting In A Spicy And Flavorful Curry With A Deep Red Hue.

Beef Mejbani - Per Kg

Bengali Beef Curry Cooked With Aromatic Spices, Served Per Kilogram.

Traditional Mejbani Package

Bhat+Mejbani Goast+Chonar Daal+Nolar Jhol+Salad

Beef Khichuri

Bengali Dish Of Rice And Lentils Cooked With Beef, Served In Half Portion.

Chicken Biryani - Broiler

A Flavorful Chicken Biryani Made With Fragrant Chinigura Rice, Aromatic Spices, And Tender Chicken Pieces.

Chicken Biryani - Sonali

The perfect balance of spices with juicy chicken & aromatic rice

Chicken Khichuri

Bengali Dish Of Rice And Lentils Cooked With Chicken And Spices, Served In Half Portion.

Mutton Khichuri

Bengali Dish Of Rice And Lentils Cooked With Mutton (Goat Meat), Served In Half Portion.

Beef Kalo Bhuna

Spicy Blackened Beef Curry, Cooked Until The Sauce Reduces And Thickens.

Beef Mejbani (Per Half)

Half Portion Of Bengali Beef Curry Cooked With Aromatic Spices.

Chicken Jhal Fry

Spicy Stir-Fried Chicken Cooked With Onions, Tomatoes, And Green Chilies.

Chicken Roast

Mutton Bhuna

Slow-Cooked Mutton In Rich Spices For A Deep, Flavorful Taste

Plain Rice + Dal (Per Person)

Steamed Rice Served With Dal (Lentil Soup), Portioned Per Person.

Special Sobji

Mixed Seasonal Vegetables Stir-Fried Or Cooked With Spices.

Begun Bhorta

Spicy Mashed Eggplant Seasoned With Mustard Oil, Onions, Green Chilies, And Spices.

Churi Shutki Bhuna

Spicy Stir-Fried Dried Fish (Churi Shutki), Commonly Paired With Rice.

Dim Bhorta

Spicy Mashed Eggs, Mixed With Onions, Green Chilies, And Mustard Oil.

Taki Mach Bhorta

Taki Mach Bhorta Is A Bangladeshi Dish Made From Mashed Mudfish Mixed With Spices, Onions, Green Chilies, And Mustard Oil. It'S Typically Eaten With Rice

Tomato Bhorta

Spicy Mashed Tomatoes Mixed With Onions, Green Chilies, And Mustard Oil.

Katal Mach Curry

Curry Made With Katal (Catfish), Known For Its Firm Texture And Mild Taste.

Koral Fish Curry

Rupchanda Curry

Curry Made With Rupchanda Fish, Typically Cooked In A Spicy Gravy.

Rupchanda Fry

Fried Rupchanda Fish, Known For Its Crispy Texture And Delicate Flavor.

Faluda

Firni - 1 Kg

Firni - 500 gm

Firni (Per Cup)

Rich, creamy mixture of rice cooked in whole milk, saffron strands, almonds & raisins

Mixed Fruit

Borhani

1/2 Liter

Borhani

1 Liter