Kutumbari Restora - Wasa

Rupchanda Fry

Fried Rupchanda Fish, Known For Its Crispy Texture And Delicate Flavor.

Beef Akhni - Full

Plate of dhakaiya style akhhni prepared with fresh beef & served with salad

Katal Mach Curry

Curry Made With Katal (Catfish), Known For Its Firm Texture And Mild Taste.

Chicken Biryani - Sonali

The perfect balance of spices with juicy chicken & aromatic rice

Beef Haleem - Half Kg

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Beef Haleem - Per Bati

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Beef Haleem - Per Kg

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Chicken Haleem - Per Bati

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Chicken Haleem - Per Kg

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mutton Haleem - Half Kg

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mutton Haleem - Per Bati

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mutton Haleem - Per Kg

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Beef Akhni Biryani

Beef Khichuri

Chicken Biryani

Chicken Khichuri

Mutton Khichuri

Cup Firni

Faluda - Per Bati

Faluda - Per Kg

Kutumbari Regular Firni - Per Kg

Kutumbari Special Firni - Per Kg

Mixed Fruit - Per Bati

Mixed Fruit - Per Kg

Lassi - Per Litre

Papaya Juice - Per Litre

Beef Chonar Dal - Per Kg

Bengali Dish Of Beef Cooked With Chana Dal (Split Chickpeas), Served Per Kilogram.

Beef Mejbani - Half Kg

The Meat Is Slow-Cooked With A Rich Blend Of Red Chilies, Garlic, And Mustard Oil, Resulting In A Spicy And Flavorful Curry With A Deep Red Hue.

Beef Mejbani - Per Kg

Bengali Beef Curry Cooked With Aromatic Spices, Served Per Kilogram.

Traditional Mejbani Package

Bhat+Mejbani Goast+Chonar Daal+Nolar Jhol+Salad

Beef Akhni - Full

Plate of dhakaiya style akhhni prepared with fresh beef & served with salad

Beef Akhni - Half

Plate of dhakaiya style akhhni prepared with fresh beef & served with salad

Beef Orosh Biryani

Chicken Biryani - Broiler

A Flavorful Chicken Biryani Made With Fragrant Chinigura Rice, Aromatic Spices, And Tender Chicken Pieces.

Chicken Biryani - Sonali

The perfect balance of spices with juicy chicken & aromatic rice

Beef Mejbani (Per Half)

Half Portion Of Bengali Beef Curry Cooked With Aromatic Spices.

Chicken Jhal Fry

Spicy Stir-Fried Chicken Cooked With Onions, Tomatoes, And Green Chilies.

Chicken Roast

Hash Mangsho Bhuna

Mutton Bhuna

Slow-Cooked Mutton In Rich Spices For A Deep, Flavorful Taste

Plain Rice + Dal (Per Person)

Steamed Rice Served With Dal (Lentil Soup), Portioned Per Person.

Begun Bhorta

Spicy Mashed Eggplant Seasoned With Mustard Oil, Onions, Green Chilies, And Spices.

Churi Shutki Bhuna

Spicy Stir-Fried Dried Fish (Churi Shutki), Commonly Paired With Rice.

Dim Bhorta

Spicy Mashed Eggs, Mixed With Onions, Green Chilies, And Mustard Oil.

Taki Mach Bhorta

Taki Mach Bhorta Is A Bangladeshi Dish Made From Mashed Mudfish Mixed With Spices, Onions, Green Chilies, And Mustard Oil. It'S Typically Eaten With Rice

Tomato Bhorta

Spicy Mashed Tomatoes Mixed With Onions, Green Chilies, And Mustard Oil.

Chingri Bhuna - Small

Small Portion Of Spicy Prawn Curry, Cooked Until The Sauce Thickens.

Katal Mach Curry

Curry Made With Katal (Catfish), Known For Its Firm Texture And Mild Taste.

Koral Fish Curry

Koral Fish Dopiaza

Rupchanda Curry

Curry Made With Rupchanda Fish, Typically Cooked In A Spicy Gravy.

Rupchanda Fry

Fried Rupchanda Fish, Known For Its Crispy Texture And Delicate Flavor.

Faluda

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Firni - 1 Kg

Firni - 500 gm

Firni (Per Cup)

Rich, creamy mixture of rice cooked in whole milk, saffron strands, almonds & raisins

Mixed Fruit

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