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Half Portion Of Fragrant Basmati Rice And Mutton, Typically Served With Various Meat Dishes.
1 Person/ 3 Person/ 5 Person
1 Person/ 3 Person/ 5 Person
Marinating Chicken With Spices, Layering it With Partially Cooked Basmati Rice, and Cooking it On Low Heat (Dum) to Let The Flavors Meld Together
Marinating Chicken With Spices, Layering it With Partially Cooked Basmati Rice, and Cooking it On Low Heat (Dum) to Let The Flavors Meld Together
1 Person/ 3 Person/ 5 Person
1 Person/ 3 Person/ 5 Person
1 Person/ 3 Person/ 5 Person
Half Portion Of Fragrant Basmati Rice And Mutton, Typically Served With Various Meat Dishes.
Half Portion Of Fragrant Basmati Rice And Mutton Served With Borhani (A Traditional Yogurt-Based Drink) And Firni (A Creamy Rice Dessert) Or Jorda (Sweetened Rice).
Half Portion Of Fragrant Basmati Rice And Mutton Served With Chicken Roast, Borhani, And Firni Or Jorda.
Fragrant Basmati Rice And Mutton Cooked With A Ratio Of 1 Part Rice To 2 Parts Water, Commonly Used In Large Quantities.
Served with Kacchi (Bashmati), Chicken Roast, Jali Kebab, Beef Rezala, Borhani, Jorda/Firni, Chutney, Salad
Served with Plain Polao, Chicken Roast, Beef Rezala, Jali Kebab, Borhani, Jorda/Firni, Chutney, Salad
1 Person/ 3 Person/ 5 Person
Rich And Creamy Curry Made With Tender Pieces Of Beef, Cooked In Yogurt And Aromatic Spices.
Roasted Chicken Marinated In Spices And Herbs, Cooked Until Tender And Juicy.
Tangy And Flavorful Condiment Made From Fruits (Such As Mango Or Tomato), Herbs, And Spices.
Spicy And Juicy Kebabs Made From Minced Meat, Typically Grilled To Perfection.
Aromatic Basmati Rice Cooked With Spices, Served Plain Without Any Meat Or Additional Ingredients.
Creamy And Sweet Rice Pudding Made With Milk, Rice, Sugar, And Flavored With Cardamom And Nuts.
Traditional Bangladeshi Yogurt-Based Drink, Often Flavored With Mint And Spices, Served In A Small Portion (250 Ml).
250 ml/500 ml/1 Ltr