Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
Soft Fluffy Ovena Baked Buns Infused with Butter Cream
A Soft Fluffy Bun with a Zesty Lemon Flavor Prepared with Flour & Lemon Syrup
Soft Fluffy Bread Prepared with Milk & Flour
A Savory Roll with Chicken and Spices, Inspired By Russian Style Fillings
A Moist Cake Packed with Dried Fruits and Nuts
A Simple Moist Sponge Cake with a Classic Vanilla Flavor
A Mix of Assorted Small Bengali Sweets Including Mini Laddus and Barfis made with Chana, Cow’s Milk, Full Cream Milk Powder & Sugar
Sweet Syrupy Balls Coated with Creamy Milk Prepared with Chana, Cow’s Milk and Full Cream Milk Powder
Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
A Soft Creamy Sandesh Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Premium Chamcham Prepared with Chana, Milk, Suji, Wheat Flour & Sugar Comes From Tangail
Layers of Rich Chocolate Sponge, Whipped Cream & Juicy Cherries with The Perfect Balance of Sweet & Chocolatey
Moist Chocolate Cake Made with Cocoa for a Rich, Velvety Finish & Perfectly Balanced In Sweetness
Tangy Creamy Curd Prepared with Cow Milk, Power Milk Served in a Plastci Pot