Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
A Moist Cake Packed with Dried Fruits and Nuts
Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Soft Fluffy Ovena Baked Buns Perfect for Making Burgers
Soft Fluffy Ovena Baked Buns Infused with Butter Cream
Fluffy Soft Bun Filled with Sweet & Creamy Filling
A Soft Fluffy Bun with a Zesty Lemon Flavor Prepared with Flour & Lemon Syrup
Soft Fluffy Bread Prepared with Milk & Flour
Soft and Fluffy Tandoor Baked Naan Stuffed with Flavorful Minced Chicken, Herbs & Spices
A Moist Cake Packed with Dried Fruits and Nuts
A Mix of Assorted Small Bengali Sweets Including Mini Laddus and Barfis made with Chana, Cow’s Milk, Full Cream Milk Powder & Sugar
A Rich Nutty Sweet Made with Pistachios and Dark Sugar Prepared with Cow’s Milk, Chana and Sugar
Delicate Chana Balls with Subtle Sweetness, a Traditional Bengali Favorite
Added with the Goodness of Kismis, Milk Cream & Sugar. No Festival is Complete without the Mithai Mawa Laddu
Flaky Round Sweets Soaked in Sugar Syrup Made with Wheat Flour, Full Cream Milk Powder and Sugar.
A Variation of Balushai Prepared with Chana (Paneer), Milk, Full Cream Milk powder, Oil & Sugar that Sweet and Flaky
Sweet Syrupy Balls Coated with Creamy Milk Prepared with Chana, Cow’s Milk and Full Cream Milk Powder
Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Dry Sugary Lalmohon Sweets, a Variation of Gulab Jamun Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
A Soft Creamy Sandesh with a Unique Regional Twist Prepared with Milk, Ovaltive, Biscuits & Deshi Ghee
A Soft Creamy Sandesh Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Soft Spongy Balls of Chana Prepared with Chana, Sugar, Water, Cardamom & Ghee
Soft Elongated Chamcham Sweets Soaked in Syrup Prepared with Chana, Full Cream Milk Powder, Wheat Flour, Shuji & Sugar
Premium Chamcham Prepared with Chana, Milk, Suji, Wheat Flour & Sugar Comes From Tangail
Layers of Rich Chocolate Sponge, Whipped Cream & Juicy Cherries with The Perfect Balance of Sweet & Chocolatey
Layers of Rich Chocolate Sponge, Whipped Cream & Juicy Cherries with The Perfect Balance of Sweet & Chocolatey
A Soft Moist Cake with a Hint of Coffee Flavor, Chocolate & Sweet Crumb topping
A Layered Chocolate Cake with Whipped Cream and Cherries in a Portable Jar
A Layered Chocolate Cake with Whipped Cream and Cherries in a Portable Jar
A Flaky Pastry Topped with Sweet Blueberry Filling and Creamy Frosting
A Fermented Yogurt Made with Cow’s Milk & Sugar Served in a Cup