A Moist Cake Packed with Dried Fruits and Nuts
A Simple Moist Sponge Cake with a Classic Vanilla Flavor
A Rich Nutty Sweet Made with Pistachios and Dark Sugar Prepared with Cow’s Milk, Chana and Sugar
Added with the Goodness of Kismis, Milk Cream & Sugar. No Festival is Complete without the Mithai Mawa Laddu
Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Dry Sugary Lalmohon Sweets, a Variation of Gulab Jamun Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Moist Chocolate Cake Made with Cocoa for a Rich, Velvety Finish & Perfectly Balanced In Sweetness