

Marinate Chicken In A Blend Of Spices And Yogurt, Then Roast Until Golden And Cooked Through.

Layer Marinated Meat With Basmati Rice And Cook Until Tender, Serve With Spiced Yogurt Drink And Rice Pudding.

Cook Fragrant Rice With Spices, Serve With Roasted Chicken And Spiced Yogurt Drink.

Layer Marinated Meat With Basmati Rice And Cook Until Tender And Aromatic.

Served with Quarter Chicken, Bashmati Rice & Potato

Layer Marinated Meat With Basmati Rice And Cook Until Tender And Aromatic.

Layer Marinated Meat With Basmati Rice And Cook Until Tender, Serve With Spiced Yogurt Drink And Rice Pudding.

Layer Marinated Meat With Basmati Rice And Cook Until Tender, Serve With Roasted Chicken, Spiced Yogurt Drink, And Grilled Kebabs.
Served With Basmati Kacchi, Mutton Rezala, Borhani & Jali Kebab.

Layer Marinated Meat With Rice And Cook Until Tender, Often Served With Accompaniments.

Cook Fragrant Rice With Spices, Serve With Roasted Chicken And Spiced Yogurt Drink.

Layer Marinated Meat With Basmati Rice And Cook Until Tender, Serve With Roasted Chicken, Spiced Yogurt Drink, And Grilled Kebabs.

Served with Quarter Chicken, Bashmati Rice & Potato
Served with Chicken Dum Biryani, Badam Sharbat & Jali Kebab
Served With Chicken Dum, Borhani & Firni

Fragrant Mutton Tehari Cooked With Aromatic Spices And Chinigura Rice For A Flavorful Meal.
Served With Mutton Teheri, Badam Sharbat & Jali Kebab

Served With Mutton Teheri, Borhani & Firni.

Served With Mutton Teheri, Chicken Roast, Borhani & Firni

Marinate Chicken In A Blend Of Spices And Yogurt, Then Roast Until Golden And Cooked Through.

Blend Fruits Or Vegetables With Spices And Vinegar Until Smooth And Tangy.

Marinate Minced Meat With Spices, Form Into Patties, And Grill Until Cooked Through.

Cook Mutton In A Rich, Spiced Yogurt Sauce Until Tender.

Cook Fragrant Rice With Spices Until Fluffy And Aromatic.

Blend Almonds With Milk, Sugar, And Spices To Make A Refreshing Drink.

Blend Yogurt With Mint, Coriander, Green Chilies, And Spices Until Smooth.

Simmer Ground Rice With Milk And Sugar Until Thickened, Then Flavor With Cardamom And Rose Water.