Kureghor

Chicken Khichuri

Rice And Lentil Dish Cooked Together With Chicken And Spices.

Egg Khichuri With Chicken Roast

Chicken Khichuri

Rice And Lentil Dish Cooked Together With Chicken And Spices.

Egg Khichuri

Rice And Lentil Dish Cooked Together With Boiled Eggs And Spices.

Morog Polao

Plain Rice

Steamed Rice, A Staple In Many Cuisines Around The World.

Alu Bhaji

Stir-Fried Potatoes Seasoned With Spices And Sometimes With Onions.

Chicken Roast

Whole Chicken Marinated And Roasted With Spices.

Churi Shutki Bhorta

Mashed Dried Snakehead Fish Mixed With Mustard Oil And Spices.

Green Chili Bhorta

Mashed Green Chilies Seasoned With Mustard Oil And Spices.

Kochu Shak

Taro Leaves, Commonly Used In Traditional Bengali Dishes.

Pui Shak

Malabar Spinach, A Leafy Vegetable Used In Various Dishes.

Pangash Fish

Pangasius Fish, Commonly Used In Bengali Cuisine.

Rui Fish

Rohu Fish, A Freshwater Fish Widely Consumed In South Asia.

Telapia Fish

Tilapia Fish, Commonly Used In Various Culinary Preparations.

Roti

Unleavened Flatbread Made From Wheat Flour, Cooked On A Griddle.

Roti - 1 Pc

Boiled Egg

Egg Boiled In Water Until It Reaches A Firm Consistency.

Chola Boot Bhuna

Stir-Fried Horse Gram (Chola Boot) With Spices.

Chona Boot

Dried Horse Gram Used In Various Culinary Preparations.

Piyaju - 5 Pcs

Lentil Fritters Made With Ground Lentils And Spices, Deep-Fried.