Kureghor

Plain Paratha

Layered Flatbread Made From Wheat Flour, Popular In South Asia.

Chicken Khichuri

Rice And Lentil Dish Cooked Together With Chicken And Spices.

Beguni - 5 Pcs

Batter-Fried Slices Of Eggplant, A Popular Snack In Bangladesh.

Egg Khichuri With Chicken Roast

Plain Rice, Alu Bhorta,Chicken Roast

Chicken Khichuri

Rice And Lentil Dish Cooked Together With Chicken And Spices.

Egg Khichuri

Rice And Lentil Dish Cooked Together With Boiled Eggs And Spices.

Morog Polao

Plain Rice

Steamed Rice, A Staple In Many Cuisines Around The World.

Alu Bhaji

Stir-Fried Potatoes Seasoned With Spices And Sometimes With Onions.

Alu Bhorta

Mashed Potatoes Seasoned With Mustard Oil, Onions, And Spices.

Chicken Roast

Whole Chicken Marinated And Roasted With Spices.

Chonar Dal

Lentil Dish Made With Chana Dal (Split Chickpeas).

Churi Shutki Bhorta

Mashed Dried Snakehead Fish Mixed With Mustard Oil And Spices.

Korola Bhaji

Stir-Fried Bitter Gourd With Onions And Spices.

Mixed Vegetable

Assorted Vegetables Cooked Together, Often In A Lightly Spiced Gravy.

Pangash Fish

Pangasius Fish, Commonly Used In Bengali Cuisine.

Rui Fish

Rohu Fish, A Freshwater Fish Widely Consumed In South Asia.

Small Fish

Small-Sized Fish Used For Frying Or In Curries.

Plain Paratha

Layered Flatbread Made From Wheat Flour, Popular In South Asia.

Alu Chop - 5 Pcs

Potato Croquettes, Deep-Fried And Often Stuffed With Spiced Filling.

Beguni - 5 Pcs

Batter-Fried Slices Of Eggplant, A Popular Snack In Bangladesh.

Chola Boot Bhuna

Stir-Fried Horse Gram (Chola Boot) With Spices.

Chona Boot

Dried Horse Gram Used In Various Culinary Preparations.

Egg Noodles

Noodles Made From Wheat Flour And Eggs, Typically Used In Soups.

Piyaju - 5 Pcs

Lentil Fritters Made With Ground Lentils And Spices, Deep-Fried.