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Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar


Reshmi Jilapi Is A Soft, Syrupy Bengali Sweet Made From A Smooth Batter, Fried Into Spiral Shapes, And Soaked In Sugar Syrup.

Reshmi Jilapi Is A Soft, Syrupy Bengali Sweet Made From A Smooth Batter, Fried Into Spiral Shapes, And Soaked In Sugar Syrup.

Reshmi Jilapi Is A Soft, Syrupy Bengali Sweet Made From A Smooth Batter, Fried Into Spiral Shapes, And Soaked In Sugar Syrup.
Bakarkhani Is A Traditional Layered Flatbread, Crisp And Flaky, Commonly Eaten With Tea Or As An Accompaniment To Curries.
Bakarkhani Is A Rich, Layered Sweet Flatbread, Mildly Sweet And Flaky, Traditionally Enjoyed With Tea Or Milk.
Bundia Is A Crispy Indian Snack Made From Spiced Gram Flour Batter, Deep-Fried Into Crunchy, Noodle-Like Strips.
Bundia Is A Crispy Indian Snack Made From Spiced Gram Flour Batter, Deep-Fried Into Crunchy, Noodle-Like Strips.
Bundia Is A Crispy Indian Snack Made From Spiced Gram Flour Batter, Deep-Fried Into Crunchy, Noodle-Like Strips.
Chicken Cutlet Is A Crispy Snack Made With Seasoned Chicken Coated In Breadcrumbs And Fried Until Golden.
Shashlik Is A Colorful Dish Made With Marinated Meat And Vegetables Skewered And Grilled Until Smoky And Tender.
Egg Chop Is A Crispy Snack Made With Boiled Eggs Coated In Spiced Potato Mixture And Fried Until Golden.
Jali Kabab Is A Smoky Grilled Minced-Meat Kebab Cooked On A Wire Mesh, Known For Its Juicy Texture And Charred Flavor.
Tandoori Chicken Is A Smoky, Spicy Dish Made By Marinating Chicken In Yogurt And Spices, Then Roasting Until Juicy And Charred.

Soft Fluffy Bread Prepared with Milk & Flour

Soft Fluffy Ovena Baked Buns Perfect for Making Burgers


Soft Fluffy Bread Prepared with Milk & Flour

Layers of Rich Chocolate Sponge, Whipped Cream & Juicy Cherries with The Perfect Balance of Sweet & Chocolatey

Moist Chocolate Cake Made with Cocoa for a Rich, Velvety Finish & Perfectly Balanced In Sweetness

Moist Chocolate Cake Made with Cocoa for a Rich, Velvety Finish & Perfectly Balanced In Sweetness



A Layered Chocolate Cake with Whipped Cream and Cherries in a Portable Jar

A Flaky Pastry Topped with Sweet Blueberry Filling and Creamy Frosting











Tangy Creamy Curd Prepared with Cow Milk, Power Milk Served in a Plastci Pot





A Simple Moist Sponge Cake with a Classic Vanilla Flavor
A Soft Savory Bread Loaf Infused with Chicken Flavors
A Juicy Chicken Patty Coated in Burger Sauce Served in a Soft Bun with Fresh Toppings

Bite Sized Pizza with Chicken Topping, Cheesy and Flavorful



A Mix of Assorted Small Bengali Sweets Including Mini Laddus and Barfis made with Chana, Cow’s Milk, Full Cream Milk Powder & Sugar
A Rich Nutty Sweet Made with Pistachios and Dark Sugar Prepared with Cow’s Milk, Chana and Sugar

Added with the Goodness of Kismis, Milk Cream & Sugar. No Festival is Complete without the Mithai Mawa Laddu

Flaky Round Sweets Soaked in Sugar Syrup Made with Wheat Flour, Full Cream Milk Powder and Sugar.

Crispy Dark Toasted Bread Sweets with a Unique Roasted Flavor

A Variation of Balushai Prepared with Chana (Paneer), Milk, Full Cream Milk powder, Oil & Sugar that Sweet and Flaky

Sweet Syrupy Balls Coated with Creamy Milk Prepared with Chana, Cow’s Milk and Full Cream Milk Powder

Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar

Dry Sugary Lalmohon Sweets, a Variation of Gulab Jamun Prepared with Chana, Milk, Full Cream Milk Powder & Sugar

Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar

A Soft Creamy Sandesh with a Unique Regional Twist Prepared with Milk, Ovaltive, Biscuits & Deshi Ghee

A Soft Creamy Sandesh Prepared with Chana, Milk, Full Cream Milk Powder & Sugar

Delicate and Creamy Sweets Made from Thickened Milk, Sugar, Cardamom, Rose Water & Pistachio or Almond

Soft Elongated Chamcham Sweets Soaked in Syrup Prepared with Chana, Full Cream Milk Powder, Wheat Flour, Shuji & Sugar

Premium Chamcham Prepared with Chana, Milk, Suji, Wheat Flour & Sugar Comes From Tangail


