Kacchi Dine - Jamal Khan

Basmati Kacchi

Layer Marinated Meat With Basmati Rice And Cook Until Tender And Aromatic.

Chicken Roast

Marinate Chicken In A Blend Of Spices And Yogurt, Then Roast Until Golden And Cooked Through.

Jali Kebab

Marinate Minced Meat With Spices, Form Into Patties, And Grill Until Cooked Through.

Kacchi Khadok

Layer Marinated Meat With Rice And Cook Until Tender, Often Served With Accompaniments.

Plain Polao, Chicken Roast, Borhani

Cook Fragrant Rice With Spices, Serve With Roasted Chicken And Spiced Yogurt Drink.

Basmati Kacchi

Layer Marinated Meat With Basmati Rice And Cook Until Tender And Aromatic.

Basmati Kacchi, Badam Sharbat, Jali Kebab

Basmati Kacchi, Borhani, Firni

Layer Marinated Meat With Basmati Rice And Cook Until Tender, Serve With Spiced Yogurt Drink And Rice Pudding.

Basmati Kacchi, Chicken Roast, Borhani, Jali Kebab

Layer Marinated Meat With Basmati Rice And Cook Until Tender, Serve With Roasted Chicken, Spiced Yogurt Drink, And Grilled Kebabs.

Basmati Kacchi, Mutton Rezala, Borhani, Jali Kebab

Kacchi Khadok

Layer Marinated Meat With Rice And Cook Until Tender, Often Served With Accompaniments.

Plain Polao, Chicken Roast, Borhani

Cook Fragrant Rice With Spices, Serve With Roasted Chicken And Spiced Yogurt Drink.

Plain Polao, Chicken Roast, Borhani, Jali Kebab

Cook Fragrant Rice With Spices, Serve With Roasted Chicken, Spiced Yogurt Drink, And Grilled Kebabs.

Plain Polao, Mutton Rezala, Borhani

Chicken Roast

Marinate Chicken In A Blend Of Spices And Yogurt, Then Roast Until Golden And Cooked Through.

Jali Kebab

Marinate Minced Meat With Spices, Form Into Patties, And Grill Until Cooked Through.

Mutton Rezala

Cook Mutton In A Rich, Spiced Yogurt Sauce Until Tender.

Plain Polao

Cook Fragrant Rice With Spices Until Fluffy And Aromatic.

Badam Sharbat

Blend Almonds With Milk, Sugar, And Spices To Make A Refreshing Drink.

Borhani

Blend Yogurt With Mint, Coriander, Green Chilies, And Spices Until Smooth.

Firni

Simmer Ground Rice With Milk And Sugar Until Thickened, Then Flavor With Cardamom And Rose Water.