Khichuri (Rice And Lentil Dish) Cooked With Beef Or Chicken Curry And Dim (Egg).
Basmati Rice Cooked With Spices And Meat.
Basmati Rice Kacchi, Firni (Sweet Rice Pudding), And Borhani (Spicy Drink).
Basmati Rice Kacchi With Jali Kebab (Grilled Meat), Beef Rezala (Spicy Beef Curry), And Borhani (Spicy Drink).
Basmati Rice Kacchi With Jali Kebab (Grilled Meat), Chicken Roast, And Borhani (Spicy Drink).
Aromatic Biryani Rice Cooked With Chicken, Featuring A Blend Of Spices And Herbs.
Kacchi Rice Dish Served With A Side Of Kadok (Likely A Type Of Curry).
Almond-Based Drink, Usually Sweetened.
Spicy, Tangy Drink Made With Yogurt And Spices.
Simple Rice Dish (Polao) With Beef Rezala (Spicy Beef Curry) And Borhani (Spicy Drink).
Simple Rice Dish (Polao) Served With Roasted Chicken And Borhani (Spicy Drink).
Spicy Beef Curry With A Rich, Creamy Gravy.
Spicy Or Sweet Condiment, Often Made With Fruits Or Herbs.
Roasted Chicken, Seasoned And Cooked To Perfection.
Grilled Kebabs Made With Minced Meat And Spices.
Simple Version Of Kacchi Polao, Which Is A Fragrant Rice Dish Typically Cooked With Meat.
Plain Rice, Shak (Laal/Kolmi), Bhorta (Aloo/Begun), Plain Dal, Chicken Jhal Fry(Sonali), Salad
Plain Rice, Shak (Laal/Kolmi), Bhorta (Aloo/Begun), Plain Dal, Rosha Bhuna/Beef Kalo, Salad
Plain Rice, Shak (Laal/Kolmi), Bhorta (Aloo/Begun), Plain Dal, Rupchanda Fry/Curry(Choto), Salad
Plain Rice, Bhorta (Aloo/Begun), Plain Dal, Chicken Jhal Fry, Loitta Mach Fry, Salad
Basic Khichuri (Rice And Lentil Dish) Served With A Boiled Egg.
Chicken Cooked With Onions In A Spiced Gravy.
Spicy Chicken Dish With A Distinct Jhal Fry Preparation.
Beef Curry With Potatoes.
Beef Cooked With Onions In A Spiced Gravy.
Beef Cooked In A Dark, Spicy Sauce.
Beef Curry With A Rich, Spicy Gravy.
Spiced Mutton Rice Dish, Often With Potatoes And A Blend Of Aromatic Spices.
Curry Made With Rupchanda (Prawns) In A Smaller Portion.
Rupchanda (Prawns) Cooked With Onions In A Two-Onion Gravy.
Fried Rupchanda (Prawns) In A Smaller Portion.
Spicy Shrimp (Chingri) Stir-Fry With Vegetables.
Curry Made With Shrimp (Chingri) In A Flavorful Gravy.
Taro Leaves Cooked With Spices.
Water Spinach Cooked With Spices.
Red Spinach Cooked With Spices And Often Other Vegetables.
Spicy Mashed Potatoes (Aloo), Often With Spices And Herbs.
Spicy Mashed Shrimp (Chingri), Ratio Of 1:1 (Shrimp To Spices).
Spicy Mashed Eggs (Dim), Often With Spices And Herbs.
Spicy Mashed Dried Fish (Shutki), Ratio Of 1:1 (Fish To Spices).
Spicy Mashed Taki Fish, Ratio Of 1:1 (Fish To Spices).
Curry Made With Loitta (Dried Fish) For Two People.
Fried Loitta (Dried Fish) For Two People.
Stir-Fried Loitta (Dried Fish) For Two People.
Spiced Lentil Dish, Cooked With A Rich, Thick Gravy. Ratio 1:2 Means Two Parts Lentils To One Part Spices.
Basic Lentil Soup, With A Ratio Of 1:2 (Lentils To Spices).
Lentil Dish With A Special Blend Of Spices, Cooked With A Ratio Of 1:2 (Lentils To Spices).
Salad With A Variety Of Vegetables, Ratio Of 1:2.
Mixed Vegetable Dish, Cooked With A Ratio Of 1:2 (Vegetables To Spices).
Rui Fish Cooked In A Spicy Curry Sauce.
Rui Fish Cooked With Onions In A Spicy Gravy.
Fried Rui (Catla) Fish, Seasoned And Crispy.
Eggplant (Begun) Stir-Fried With Spices, Ratio Of 1:2 (Vegetables To Spices).
Bitter Gourd (Korola) Stir-Fried With Spices, Ratio Of 1:2 (Vegetables To Spices).
Sweet Rice Pudding, Often Flavored With Cardamom And Garnished With Nuts.
Sweet Rice Dish, Often With Dried Fruits And Nuts.