



Soft Fluffy Bread Prepared with Milk & Flour

Soft Fluffy Ovena Baked Buns Perfect for Making Burgers




Tangy Creamy Curd Prepared with Cow Milk, Power Milk Served in a Plastci Pot



A Simple Moist Sponge Cake with a Classic Vanilla Flavor
A Juicy Chicken Patty Coated in Burger Sauce Served in a Soft Bun with Fresh Toppings


A Mix of Assorted Small Bengali Sweets Including Mini Laddus and Barfis made with Chana, Cow’s Milk, Full Cream Milk Powder & Sugar

Softy Golden Dough Balls Soaked in Fragrant Sugar Syrup, a Classic Indian Sweet

A Variation of Balushai Prepared with Chana (Paneer), Milk, Full Cream Milk powder, Oil & Sugar that Sweet and Flaky

Sweet Syrupy Balls Coated with Creamy Milk Prepared with Chana, Cow’s Milk and Full Cream Milk Powder

Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar

Dry Sugary Lalmohon Sweets, a Variation of Gulab Jamun Prepared with Chana, Milk, Full Cream Milk Powder & Sugar

Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
A Soft Creamy Sandesh Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Delicate and Creamy Sweets Made from Thickened Milk, Sugar, Cardamom, Rose Water & Pistachio or Almond

Soft Elongated Chamcham Sweets Soaked in Syrup Prepared with Chana, Full Cream Milk Powder, Wheat Flour, Shuji & Sugar

Premium Chamcham Prepared with Chana, Milk, Suji, Wheat Flour & Sugar Comes From Tangail

