Khaza Hotel

Chicken Biryani - Farm

Khichuri With Egg - Full

A Full Serving Of Khichuri (A Rice And Lentil Dish) With Egg.

Patla Dal (Boro Bati)

Thin Lentil Soup, Often Served In A Large Bowl.

Plain Rice (Atop)

Unpolished Rice, Often Considered More Nutritious.

Plain Rice (Siddho)

Boiled Rice, A Staple In Bengali Cuisine.

Balachao

A Spicy, Dry Shrimp Dish From Goa, India, Often Used As A Condiment.

Begun Bhorta

Mashed Eggplant, Seasoned With Spices.

Daal Bhorta

Mashed Lentils, Often Mixed With Mustard Oil, Onions, And Green Chilies.

Kola Bhorta

Mashed Banana, Often Mixed With Mustard Oil And Spices.

Mach Bhorta

Mashed Fish, Seasoned With Spices.

Papaya Bhorta

Mashed Papaya, Seasoned With Mustard Oil And Green Chilies.

Sheem Bhorta

Mashed Hyacinth Beans, Seasoned With Spices.

Shutki Bhorta

Mashed Dried Fish, Often Mixed With Onions, Chili, And Mustard Oil.

Tomato Bhorta

Mashed Tomatoes, Often Seasoned With Chili And Mustard Oil.

Begun Bhaja - 2 Pc

Fried Eggplant, Served In Two Pieces.

Dim Curry

Egg Curry, Made With Boiled Eggs And A Spicy Gravy.

Kolmi Shakh

Water Spinach, Often Stir-Fried With Garlic And Spices.

Korola Bhaji

Fried Bitter Melon, Often Served As A Side Dish.

Sobji Mix

Baila Fish Curry

Curry Made With Baila Fish, A Type Of Fish Commonly Found In Bengali Cuisine.

Chingri Fish Curry

Curry Made With Prawns Or Shrimp, Seasoned With Spices.

Fish Kebab

Grilled Fish Skewers, Marinated With Spices.

Kechki Fish Curry

Curry Made With Small Freshwater Fish, Often Fried Or Used In Curries.

Koi Fish Curry

Curry Made With Anabantid Fish, Popular In Bengali Cuisine.

Koral Fish Curry

Curry Made With Koral Fish, Featuring Spices And A Savory Sauce.

Loitta Fish Curry

Curry Made With Loitta Fish, Also Known As Bombay Duck.

Narikel Fish Curry

Fish Curry Made With Coconut, Giving It A Rich And Creamy Texture.

Pabda Fish Curry

Curry Made With Pabda Fish, A Type Of Catfish, Also Known As Butterfish.

Powa Fish Curry

Curry Made With Powa Fish, A Type Of Freshwater Fish.

Rui Fish Curry

Curry Made With Rui Fish, A Popular Freshwater Fish, Also Known As Rohu.

Rupchada Fish Curry - 1 Pc

Curry Made With A Single Piece Of Pomfret, A Popular Marine Fish.

Rupchada Kalo - 1 Pc

Curry Made With A Single Piece Of Black Pomfret.

Shidol Shutki

Fermented And Dried Small Fish, Often Used In Traditional Dishes.

Telapia Fish Curry

Curry Made With Tilapia, A Commonly Farmed Freshwater Fish.

Tengra Fish Curry

Curry Made With Tengra Fish, A Type Of Small Catfish.

Beef Curry (Deshi)

Curry Made With Local Beef, Seasoned With Traditional Spices.

Chicken Kebab

Grilled Chicken Skewers, Marinated With Spices.

Deshi Chicken

Curry Made With Country Chicken, Known For Its Distinct Taste Compared To Farm-Raised Chicken.

Farm Chicken Curry

Curry Made With Farm-Raised Chicken.

Kobutor Curry

Curry Made With Pigeon Meat.

Kolija (Beef)

Beef Liver, Often Cooked In Spicy Curries.

Sonali Chicken Curry

Curry Made With Sonali Chicken, A Hybrid Breed Known For Its Flavor.

Doi

Yogurt, Often Homemade, Thick And Creamy, Used As A Side Dish Or In Desserts.

Firni

A Type Of Rice Pudding, Often Flavored With Cardamom And Saffron.

Pudding

General Term For Dessert Puddings, Could Be Milk-Based Or Custard-Like.

Borhani

A Traditional Spiced Yogurt Drink, Often Served At Weddings And Special Occasions.