Keya's Kitchen

Chicken Roast

Whole Chicken Marinated And Roasted With Spices.

Plain Rice

Steamed Rice, A Staple In Many Cuisines Around The World.

Churi Shutki

Dried Snakehead Fish, Popularly Used In Bengali Cuisine.

Egg Khichuri With Chicken Roast

Khichuri (Rice And Lentil Dish) Served With Roasted Chicken And Egg.

Plain rice, Alu bhaji ,Egg Curry

Plain Rice With Potato Dish (Alu Bhaji) And Egg Curry.

Plain Rice, Alu Bhorta,Chicken Roast

Plain Rice Served With Spicy Mashed Potatoes (Alu Bhorta) And Roasted Chicken.

Egg Khichuri

Rice And Lentil Dish Cooked Together With Boiled Eggs.

Morog Polao

Plain Rice

Steamed Rice, A Staple In Many Cuisines Around The World.

Alu Bhaji

Stir-Fried Potatoes With Spices, Common In Bengali Cuisine.

Alu Bhorta

Mashed Potatoes Seasoned With Mustard Oil And Spices.

Churi Shutki

Dried Snakehead Fish, Popularly Used In Bengali Cuisine.

Korola Bhaji

Bitter Gourd Stir-Fried With Onions And Spices.

Mixed Vegetable

Assorted Vegetables Cooked Together, Often In A Lightly Spiced Gravy.

Alur Chop - 5 Pcs

Potato Croquettes, Deep-Fried And Often Stuffed With Spiced Filling.

Chola Boot - 500Gm

Dried Horse Gram Used In Various Culinary Preparations.

Egg Noodles

Noodles Made From Wheat Flour And Eggs, Typically Used In Soups.

Piyaju - 5 Pcs

Lentil Fritters Made With Ground Lentils And Spices, Deep-Fried.

Chicken Roast

Whole Chicken Marinated And Roasted With Spices.

Chonar Dal

Lentil Dish Made With Chana Dal (Split Chickpeas).

Plain Paratha

Layered Flatbread Made From Wheat Flour, Popular In South Asia.

Pangash Fish

Pangasius Fish, Commonly Used In Bengali Cuisine.

Rui Fish

Rohu Fish, A Freshwater Fish Widely Consumed In South Asia.

Small Fish

Small-Sized Fish Used For Frying Or In Curries.