Keya's Kitchen

Kochu Shak

Taro Leaves, Commonly Used In Traditional Bengali Dishes.

Chicken Roast

Whole Chicken Marinated And Roasted With Spices.

Plain Rice

Steamed Rice, A Staple In Many Cuisines Around The World.

Churi Shutki

Dried Snakehead Fish, Popularly Used In Bengali Cuisine.

Egg Khichuri With Chicken Roast

Khichuri (Rice And Lentil Dish) Served With Roasted Chicken And Egg.

Plain rice, Alu bhaji ,Egg Curry

Plain Rice With Potato Dish (Alu Bhaji) And Egg Curry.

Egg Khichuri

Rice And Lentil Dish Cooked Together With Boiled Eggs.

Morog Polao

Plain Rice

Steamed Rice, A Staple In Many Cuisines Around The World.

Churi Shutki

Dried Snakehead Fish, Popularly Used In Bengali Cuisine.

Green Chilli Bhorta

Mashed Green Chilies Seasoned With Mustard Oil And Spices.

Kochu Shak

Taro Leaves, Commonly Used In Traditional Bengali Dishes.

Mixed Vegetable

Assorted Vegetables Cooked Together, Often In A Lightly Spiced Gravy.

Pui Shak

Malabar Spinach, A Leafy Vegetable Used In Various Dishes.

Boiled Egg

Egg Boiled In Water Until It Reaches A Firm Consistency.

Chola Boot - 500Gm

Dried Horse Gram Used In Various Culinary Preparations.

Egg Noodles

Noodles Made From Wheat Flour And Eggs, Typically Used In Soups.

Piyaju - 5 Pcs

Lentil Fritters Made With Ground Lentils And Spices, Deep-Fried.

Sujir Halwa (1 Pc)

Chicken Roast

Whole Chicken Marinated And Roasted With Spices.

Chonar Dal

Lentil Dish Made With Chana Dal (Split Chickpeas).

Roti

Unleavened Flatbread Made From Wheat Flour, Cooked On A Griddle.

Pangash Fish

Pangasius Fish, Commonly Used In Bengali Cuisine.

Rui Fish

Rohu Fish, A Freshwater Fish Widely Consumed In South Asia.

Small Fish

Small-Sized Fish Used For Frying Or In Curries.

Telapia Fish

Tilapia Fish, Commonly Used In Various Culinary Preparations.