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Mashed Potatoes Mixed With Mustard Oil, And Green Chilies.
Mashed Spiny Gourd Mixed With Mustard Oil And Chilies.
Potato And Pointed Gourd Curry In Light, Spiced Gravy.
Stir-Fried Lentils With Cottage Cheese And Spices.
Spiny Gourd Sautéed With Mustard And Aromatic Spices.
Paneer In Creamy Gravy With Nuts, Saffron, And Mild Spices.
Stir-Fried Seasonal Vegetables With Mild Spices.
Lightly Spiced Yellow Lentils, Soft And Comforting.
Pointed Gourd Stir-Fried With Mustard Seeds And Spices.
Flavorful & aromatic dish prepared with soyabean blended with ginger & spices
White Rice, Moong Dal, Soyabean
White Polao, Chonar Dal ,1Pcs Beguni
White Polao, Kashmiri Paneer, Chonar Dal, 1Pcs Beguni
2Pcs Paratha And Bhaji
2Pcs Luchi With Alur Dum
Fragrant Rice And Lentil Dish, Stir-Fried With Spices And Ghee.
Steamed Plain Rice, Ideal With Any Curry Or Dal.
Polao Made With Seasonal Vegetables And A Touch Of Spice.
Aromatic White Rice Pilaf Cooked With Mild Spices And Ghee.
Stuffed Flatbread With Spiced Mashed Potatoes.
Flaky, Layered Flatbread – Perfect With Curries Or Dal.
Soft Whole Wheat Flatbread, Ideal For Any Curry.
Deep-Fried Potato Fritters Seasoned With Spices.
Sliced Eggplant Dipped In Gram Flour Batter And Deep-Fried.
Boiled chola in a delicious gravy cooked with spices & chili
Banana Blossom Fritters, A Crispy Bengali Delicacy.
Noodles Tossed With Colorful Vegetables And Light Seasoning.
Traditional Fish Dumplings Made With Chitol Fish Paste And Spices.