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Paneer Cubes Cooked In A Rich Tomato-Onion Gravy With Spices.

Sweet, Creamy Lentil Dish Made With Chana Dal (Bengal Gram).

Seasonal Vegetables Cooked In A Light Gravy.

Simple Yellow Lentil Soup (Moong Dal).

Classic Sweet-Tangy Chutney (Tamarind Or Tomato-Based).

Paneer Cubes Cooked In A Rich Tomato-Onion Gravy With Spices.
Paneer Cubes Cooked In A Rich Tomato-Onion Gravy With Spices.

Lightly Spiced Aromatic Rice Cooked With Mixed Vegetables.

Plain Steamed Rice, A Staple In Bengali Cuisine.

Spicy Mixed Vegetable Dish (Often With Soy Chunks Or Local Greens).