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Crispy Fritters Made With Mixed Veggies In Spiced Gram Flour Batter.
Potatoes And Tomatoes Cooked With Almonds For Richness.
Fried Rice Made With Fragrant Chinigura Rice And Veggies.
Sweet, Creamy Lentil Dish Made With Chana Dal (Bengal Gram).
Rich, Spiced Veggie Dish With Kashmiri Flavors (Often With Paneer).
Seasonal Vegetables Cooked In A Light Gravy.
Paneer Cubes Cooked In A Rich Tomato-Onion Gravy With Spices.
Plain Steamed Rice, A Staple In Bengali Cuisine.
Spicy Mixed Vegetable Dish (Often With Soy Chunks Or Local Greens).
Crispy Fritters Made With Mixed Veggies In Spiced Gram Flour Batter.