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Sweet, Creamy Lentil Dish Made With Chana Dal (Bengal Gram).
Seasonal Vegetables Cooked In A Light Gravy.

Simple Yellow Lentil Soup (Moong Dal).
Classic Sweet-Tangy Chutney (Tamarind Or Tomato-Based).
Paneer Cubes Cooked In A Rich Tomato-Onion Gravy With Spices.
Lightly Spiced Aromatic Rice Cooked With Mixed Vegetables.
Plain Steamed Rice, A Staple In Bengali Cuisine.
Spicy Mixed Vegetable Dish (Often With Soy Chunks Or Local Greens).