Dastagir Hotel and Restaurant

Chonar Dal

Lentils Cooked With Soft Cottage Cheese Chunks.

Bata Mach

Minced Fish Patties Blended With Spices.

Chicken Dim Khichuri

Rice And Lentils Cooked With Chicken And Egg.

Koral Mach

Premium Koral Fish Curry – Rich And Flavorful.

Loitta Mach

Loitta Fish Prepared Fried Or In Curry.

Mix Shobji

Stir-Fried Seasonal Vegetables With Bengali Spices.

Narikel Mach

Fish Cooked In A Coconut Milk-Based Curry.

Pangash Mach

Pangash Fish In Mildly Spiced Gravy.

Plain Rice

Steamed White Rice – A Staple In Every Meal.

Powa Mach

Lightly Fried Powa Fish With Mild Spices.

Rui Mach

Fried Rohu Fish, Served Hot And Crispy.

Seasonal Bhorta (Any)

Seasonal Shak (Any)

Telapia Mach

Tilapia Fish Served Fried Or Curried.

Beef Rosha - Single

Spicy, Rich Beef Curry – Single Portion.

Chicken Kala Bhuna

Dark, Roasted Spice Chicken Curry – Chattogram Style.

Chicken Rosha

Chicken Cooked In Thick, Aromatic Gravy.

Chicken Chap

Chicken Leg Cooked In Rich Mughlai Gravy.

Chicken Grill Full

Whole Grilled Chicken, Juicy And Flavorful.

Chicken Grill Quarter

Quarter Grilled Chicken Marinated With Herbs And Spices.

Chinese Bhaji

Stir-Fried Vegetables In Soy And Garlic.

Chonar Dal

Lentils Cooked With Soft Cottage Cheese Chunks.

Dim Moglai

Crispy Egg-Stuffed Flatbread With A Spicy, Savory Filling.

Mugdal Fry

Fried Yellow Lentils With A Light Crisp.

Naan

Soft And Fluffy Oven-Baked Flatbread.

Paratha

Flaky, Layered Pan-Fried Flatbread.