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Crispy battered eggplant fritter, deep-fried to golden perfection.

Mashed lentils mixed with onions and spices, deep-fried to perfection.



Bengali-style spiced potato fritters that deliver a perfect crunch with every bite.

250 gm/500 gm/1 Kg

A thinner, lighter, and more elegant twist on the traditional jilapi, perfectly crisp and drenched in sweet sugar syrup

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft yet slightly crunchy sweet pearls, perfect for a quick traditional dessert fix.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Mashed lentils mixed with onions and spices, deep-fried to perfection.
1 pc
Quarter/Half/Full
Boiler
1 pc
1 pc
1 Steak
1 pc
250 gm/500 gm/1 Kg
Half Kg/1 Kg
Small/Large
Consists of Doi, Chira & Kola Mix
1 pc
1 Glass
1 pc
250 gm/500 gm/1 Kg
1 pc
250 gm/500 gm/1 Kg
1 pc