Woondaal King Kebab
- Kebab
Most Popular
Motor Paneer
1:3 – Paneer and green peas cooked in tomato gravy, served mild and aromatic.
Chicken Curry
1:2 – Cooked in traditional gravy with bold, savory spices, served hot.
Chicken Bhorta
1:3 – Mashed with mustard oil, green chili, and onion, served savory.
Tandoori Chicken
1:1 – Cooked in a clay oven, spiced deep, served smoky and spicy.
Chicken Korai
1:3 – Stirred with capsicum, onions, and bold spices, served sizzling.
Soup
Multani Soup Nonveg.
1:1 – Creamy chicken or mixed meats simmered with house spices, served hearty and flavorful.
Multani Soup Vegetable
1:1 – Seasonal vegetables and house spices blended into a light, hearty soup.
Kebab
Chicken Tikka Kebab
8pcs – Chargrilled and richly spiced, served with crispy edges and soft center.
Kebab Mix Platter With One Naan
1:2 – Comes with assorted pieces of kebabs, served hot with soft naan.
Reshmi Kebab
1:2 – Served silky in texture, grilled to soft perfection with light seasoning.
Round Kebab Mix Platter
1:4 – A mix of multiple kebabs, served together for variety in texture and flavor.
Tandoori Chicken
1:1 – Cooked in a clay oven, spiced deep, served smoky and spicy.
Chicken
Chicken Bhorta
1:3 – Mashed with mustard oil, green chili, and onion, served savory.
Chicken Bhuna
1:2 – Slow-cooked in thick masala, served rich and full of depth.
Chicken Butter Masala
1:3 – Slow-cooked in creamy tomato and butter gravy, served smooth and mild.
Chicken Curry
1:2 – Cooked in traditional gravy with bold, savory spices, served hot.
Chicken Dahiwala
1:3 – Simmered in yogurt-based sauce, served mildly spiced and creamy.
Chicken Korai
1:3 – Stirred with capsicum, onions, and bold spices, served sizzling.
Chicken Masala
1:3 – Spiced generously with signature masala blend, served rich and aromatic.
Chicken Reshmi Butter Masala
1:3 – Butter-rich with light cream and herbs, served velvety and flavorful.
Chicken Shakhwala
1:3 – Stir-fried with seasonal vegetables and light masala, served well-balanced.
Chicken Tikka Masala
1:3 – Grilled and simmered in thick masala gravy, served hot and smoky.
Kima Motor
1:3 – Minced and sautéed with green peas and warm spices, served savory and satisfying.
Kima Tarka
1:3 – Cooked hearty with lentils and minced meat, served thick and rustic.
Woondall Special Chicken Curry
1:3 – Made with a unique blend of house spices and rich gravy, served homestyle.
Beef
Beef Achari
1:2 – Prepared with pickling spices and rich masala, served tangy and bold.
Beef Bhuna
1:2 – Slow-cooked with bold spices and onions, served thick and flavorful.
Beef Bindalu
1:2 – Prepared with tangy Goan-style sauce and robust spices, served hot.
Beef Dopiaza
1:2 – Cooked with a generous amount of onions and spices, served in rich curry.
Beef Korai
1:2 – Prepared with tender beef cubes and bell peppers in a spicy, aromatic gravy.
Beef Panjabi
1:2 – Cooked in Punjabi-style spices and ghee, served rich and comforting.
Beef Satkora
1:2 – Prepared with satkora citrus and dry roasted spices, served bold and zesty.
Mutton
Mutton Curry
1:2 – Prepared with bold spices and slow-cooked, served with rich thick gravy.
Mutton Dahiwala
1:2 – Cooked with spiced yogurt sauce, served with creamy texture.
Mutton Korai
1:2 – Stirred with capsicum and onions, finished in oily curry base, served sizzling.
Mutton Korma
1:2 – Slow-cooked in creamy nut gravy, served smooth and rich.
Mutton Masala
1:2 – Prepared with house masalas and tender meat, served aromatic and spicy.
Mutton Rogon Josh
1:2 – Braised in rich Kashmiri-style red gravy, served full-flavored and bold.
Mutton Satkora
1:2 – Prepared with satkora citrus in dark roasted spices, served tangy and unique.
Mutton Shakwala
1:2 – Cooked with sautéed vegetables and rich masala, served hearty and colorful.
Vegetable
Alu Motor Tomato
1:2 – Stewed with potatoes, green peas, tomatoes, and mild spices, served saucy.
Dal Makhni
1:3 – Black lentils, butter, and cream slow-cooked, served smooth and rich.
Motor Paneer
1:3 – Paneer and green peas cooked in tomato gravy, served mild and aromatic.
Mushroom Motor Masala
1:2 – Cooked with mushrooms, peas, and masala, served spicy and earthy.
Palok Paneer Seasonal
1:3 – Fresh spinach and paneer cubes, cooked seasonal-style, served creamy.
Paneer Butter Masala
1:3 – Paneer cubes simmered in butter-tomato cream, served mild and rich.
Vegetable Dopiaza
1:2 – Vegetables and onions cooked in robust curry base, served saucy and hearty.
Vegetable Jhal Piaji
1:2 – Vegetable fritters fried crisp, tossed in piquant spices, served warm.
Woondaal Special Vegetable
1:2 – Chef’s choice vegetables and spices, mixed and cooked special.
Yellow Daal
1:2 – Yellow lentils slow-cooked for a smooth, savory finish, served seasoned.
Naan
Butter Naan
1pcs – Baked with a soft and fluffy texture, brushed with melted butter, served warm.
Garlic Naan
1pcs – Topped with garlic and butter, tandoor-baked, served aromatic.
Kima Naan
1pcs – Filled with minced meat and spices, served soft and savory.
Masala Naan
1pcs – Spiked with house spices, served warm and fluffy from the tandoor.
Plain Naan
1pcs – Soft and classic, hot from the oven, perfect with gravy dishes.
Woondaal Special Family Naan
1:3 – Family-sized, large and pillowy, served ideal for sharing.
Ruti/Porotha
Aluka Porota
1pcs – Stuffed with spicy mashed potato, layered and fried till golden.
Tandoori Ruti
1pcs – Baked on clay surface, served soft and slightly smoky.
Biriyani/Polao
Peas Polao
1:2 – Lightly spiced with green peas and ghee, served fluffy and aromatic.
Plain Polao
1:2 – Cooked with aromatic spices and clarified butter, served warm.
Plain Rice
1:1 – Simply steamed, served soft and fluffy.
Zira Polao
1:2 – Infused with cumin and clarified butter, served light and aromatic.
Raita/Salad
Alu Raita
1:2 – Mixed with chopped boiled potatoes and aromatic spices, served chilled.
Cucumber Raita
1:2 – Sliced cucumber in seasoned yogurt, served cool and refreshing.
Green Salad
1:2 – Diced tomato, cucumber, carrot, and lemon, served fresh and zesty.
Mixed Salad
1:2 – Combined with fresh-cut seasonal vegetables, served with dressing.
Plain Raita
1:2 – Blended yogurt with salt and roasted cumin, served smooth and seasoned.
Raita Salad
1:2 – Mixed veggies and yogurt with sprinkle of spice, served chilled.
Woondaal Special Raita
1:2 – A house blend of spices, yogurt, and toppings, served cold and flavorful.