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Spiced mashed potato balls, coated in chickpea flour and deep-fried—classic Bengali snack.


Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mashed lentils mixed with onions and spices, deep-fried to perfection.

Mashed lentils mixed with onions and spices, deep-fried to perfection.
Akhni 250 gm, Chana Bhuna 100 gm, Piyaju 2 Pc, Shakh Piyaju 1 Pc, Aloo Chop 1 Pc, Beguni 1 Pc, Khejur 2 Pc, Jilapi 1 Pc, Apple (6/1 Pc), Water 500 ml, Rooh Afja Shorbot

1:1 - Fresh And Sweet Apple Juice.

1:1 - Refreshing Pomegranate (Dalim) Juice.

1:1 - Sweet And Tangy Grape Juice.
1:1 - Kitkat Milkshake, Creamy And Chocolatey.

1:1 - Traditional Lacchi, Creamy And Refreshing.

1:1 - Fresh And Zesty Lemon Juice.

1:1 - Sweet And Fresh Malta Juice.

1:1 - Mixed Fruit Juice, Vibrant And Sweet.

1:1 - Oreo Milkshake With Rich Cookie Flavor.

1:1 - Tropical Sweet Pineapple Juice.

1:1 - Regular Milkshake, Smooth And Refreshing.

1:1 - Special Faluda Parcel With Layers Of Sweetness.

1:1 - Special Creamy And Rich Lacchi.

1:1 - Light And Comforting Lentil Soup.

1:1 - Aromatic Plain Polao, Light And Flavorful.

1:1 - Steamed Plain Rice, Soft And Fluffy.