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A Light Yet Flavorful Curry Where Split Moong Lentils Are Gently Cooked and Tempered with Aromatic Spices
Served with Plain Paratha (2 Pcs) & Dal Bhaji
Flaky, Layered Whole Wheat Flatbread Pan Fried Until Golden Brown and Deliciously Crisp
Traditional Whole Wheat Flatbread Baked in a Tandoor, Offering a Smoky, Rustic Flavor
Fragrant Basmati Rice Cooked with Tender Beef Pieces, Aromatic Spices & Herbs
A Popular Asian Dish Cooked with Rice, Beef, Different Types of Lentil & Spices
A Popular Asian Dish Cooked with Rice, Chicken, Different Types of Lentil & Spices
Fragrant Basmati Rice Cooked with Tender Chicken Pieces, Aromatic Spices & Herbs
Tender Chicken Slow Cooked in a Rich, Spiced Gravy with Onions, Garlic, Spices and Aromatic Herbs
Spicy and Flavorful Chicken Piece Stir Fried with Green Chilies, Onions, and Traditional Spices
Warm and Comforting Clear Broth Made with Tender Chicken, Herbs and Mild Spices
Succulent Mutton Liver Slow Cooked with Aromatic Spices To Deliver a Rich and Flavorful Experience
Soft Cooked Lentils Tempered with Mustard Seeds, Garlic and Spices
Mixture of Onion, Green Chilli & Egg Fried Until it's Crispy
A Light Yet Flavorful Curry Where Split Moong Lentils Are Gently Cooked and Tempered with Aromatic Spices
Seasonal Mixed Vegetables Simmered in a Flavorful Blend of Spices and Herbs
Creamy, Fragrant Rice Pudding Flavored with Cardamom and Garnished with Nuts
Sweet and Creamy Carrot Pudding Cooked with Milk, Sugar and Ghee, Garnished with Nuts
Sweet, Creamy Semolina Pudding Infused with Cardamom and Garnished with Nuts
A Soothing Brew Made By Steeping Tea Leaves in Hot Water, Releasing a Bold Aroma and Deep