


Flaky Round Sweets Soaked in Sugar Syrup Made with Wheat Flour, Full Cream Milk Powder and Sugar.

Flaky Round Sweets Soaked in Sugar Syrup Made with Wheat Flour, Full Cream Milk Powder and Sugar.

A Rich Nutty Sweet Made with Pistachios and Dark Sugar Prepared with Cow’s Milk, Chana and Sugar

Sweet Syrupy Balls Coated with Creamy Milk Prepared with Chana, Cow’s Milk and Full Cream Milk Powder

Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar

Dry Sugary Lalmohon Sweets, a Variation of Gulab Jamun Prepared with Chana, Milk, Full Cream Milk Powder & Sugar

A Rich and Smooth Cashew Fudge Sweet made from Finely Ground Cashew Nuts, Sugar and a Hint of Ghee

A Sweet Syrupy Dessert with a Unique Regional Flavor Prepared with Chana, Milk & Sugar

Comes with Mithai Hafshi Shondesh (255 gm), Mithai Motichur Orange Laddu (185 gm), Mithai Kacha Sondesh (200 gm), Mithai Pata Chamcham (202 gm), Mithai Kacha Golla (161 gm), Mithai Cream Jam (298 gm)

Comes with Balushai (225 gm), Hafsi Shondesh (317 gm), Roshgolla (205 gm), Orange Laddu (235 gm)

Orange Flavored Motichur Laddus Prepared with Gram Flour & Sugar

A Special Dry Cake Rich and Crumbly Prepared with Flour, Sugar, Egg & Baking Powder

Soft Fluffy Bread Prepared with Milk & Flour

A Flaky Pastry Topped with Sweet Blueberry Filling and Creamy Frosting

Mithai Blueberry Cake Medium-Soft Vanilla Sponge Filled with Blueberry Cream & Topped with A Rich Blueberry Glaze

A Large Chocolate Cake Coated with Glossy Chocolate Ganache

A Decadent Chocolate Pastry with Rich Cocoa and Creamy Frosting

Soft Lightly Cake with The Classic, Comforting Flavor of Pure Vanilla


Thin Rice Crepes Filled with Sweetened Coconut or Sweet Suji Pudding Wrapped in Soft Pan Bread
