Smooth And Creamy Mushroom Soup.
A Traditional Bone Broth Made With Slow-Cooked Paya, Herbs, And Spices.
Creamy Tomato Soup With A Hint Of Basil, Served With Crispy Lavash.
Spiced Chickpeas In A Zesty, Oil-Free Dressing.
A Healthy Combination Of Fresh Greens That Com- Plements Any Meal.
A Tangy Blend Of Diced Potatoes And Crispy Wafers, Tossed In A Flavorful, Oil-Free Indian Dressing.
Plain Yogurt Mixed With Indian Spices For A Refresh-Ing Side Dish.
A Mix Of Tandoori Chicken, Fried Cashew Nuts, And Vegetables In A Spicy Indiandressing. Indian Dressing. (Veg/ Non-Veg)
A Unique Blend Of Corn, Cottage Cheese, And Potato, Shaped Into Sausages And Deep-Fried.
Cubes Of Paneer Marinated With Cilantro, Mint, Yogurt, And Spices
Spinach Patties With Roasted Cashew Nuts, Pan-Fried To Golden Perfection.
Grilled Mushrooms And Vegetables, Served With Green Chutney.
Paneer Cubes Marinated In Yogurt And Spices, Grilled To Perfection With A Red Masala.
A Delightful Assortment Of Piping Hot Vegetarian Kebabs.
Boneless Chicken Seasoned With Black Pepper And Grilled To A Perfect Blend.
Grilled Chicken Over Charcoal Fire, Offering A Smoky Flavor.
Boneless Fish Marinated With The Spice
Basa Fish Fillet Marinated With Lemon And Creamy Garlic Butter.
Mutton Mince Kebabs Delicately Flavored And Cooked On Skewers In The Tandoor.
Jumbo Prawns Marinated With Ajwain, Green Cardamom, And Saffron, Grilled Until Golden.
Tender Chicken Morsels With A Hint Of Smoky Garlic, Covered With Silver.
Boneless Chicken Chunks Marinated In Curd And Cream With Spices, Cooked In A Tandoor.
A Must-Try For Meat Lovers—Chicken On The Bone, Straight From The Tandoor.
Mutton Cubes Marinated With Red Masala And Grilled To Perfection.
The Ultimate Sampler, Featuring A Combination Of Our Finest Kebabs—Perfect For Those Who Prefer Variety.
Chef'S Creation Of Prawns Cooked To Perfection In The Tandoor.
Pickle Fish Chargrilled, Served With Beetroot Salsa.
Tikka Of Fine Norwegian Pomfret Matured In A Ricky Marinade Of Dill, Fennel,Ginger, Honey And A Trace Of Mustard Oil,Grilled In Tandoor.
Indian Cottage Cheese, Onions, And Peppers Marinated With Yogurt And Spices, Grilled And Tossed In A Creamy Tomato-Based Curry.
Creamy, Earthy Whole Black Lentils Slow-Simmered Over Charcoal, Finished With A Dollop Of Hand-Churned Butter.
A Delicacy Of Whole Moong And Masoor Dal, Served With Burnt Garlic, Onions, Tomatoes, And Plenty Of Butter.
Green Peas, Fresh Corn, And Fenugreek In A Nut-Based Gravy.
Potatoes Sautéed With Cumin And Dry Herbs.
Hot, Tangy Mixed Vegetable Batons Sautéed To Perfection.
Paneer Cubes Cooked With Fresh Fenugreek And An Onion Masala.
Cottage Cheese Cubes Cooked In A Rich Spinach Gravy.
Paneer Cooked With Spices, Onions, Tomatoes, Cashews, And Butter.
Paneer Strips Tossed With Tomatoes, Capsicum, And Onions In A Mildly Spiced Masala.
Seasonal Semi-Dry Mixed Vegetables With Dry Fruits And Mild Spices.
Boneless Chicken Pieces Simmered In A Luxurious Makhmali Butter Gravy.
Lamb Meat Slow-Cooked With Nawabi Flavors And Spices.
A Traditional Spicy Bengali Mutton Curry.
Lamb Steamed With Yogurt For A Tender, Flavorful Dish.
Chicken Cubes Cooked In A Rich Masala, Garnished With Capsicum, Onions, And Tomatoes.
Succulent Prawns Cooked In A Delicate, Mild Coconut Sauce.
Jumbo Prawns Cooked In A Tandoor, Tossed In A Flavorful Lazeez Masala.
A Fragrant Slow-Cooked Lamb Stew Made With A Rich Tomato, Garlic, Green Chili, And Masala Curry Base.
Minced Meat Spiked With Green Chilies, Cooked With Exotic Herbs And Spices.
Mutton Ribs In Rich Spicy Gravy.
Chicken Cooked With Fenugreek Leaves, Red Onion, Green Pepper, And A Rich Cashew Nut Paste.
Tender Pieces Of Mutton With Bone Marrow, Cooked In A Mildly Spiced Gravy.
Fish Boti Cooked In A Tandoor, Lightly Tossed In Kadai Masala With Capsicum, Onion, And Tomatoes.
This Traditional Dish Made With Tender Lamb Shanks And Basmati Rice
The Traditional Art Of Cooking Raw Meat And Rice Together In A Dum With Arsalan'S Secret Spices.
It Is Made With Basmati Rice ,Spices And Goat Meat
Fragrant Chicken Morsels And Rice Cooked On Dum With Arsalan'S Secret Spices Over Charcoal.
A Vegetarian Dum Biryani Served With Raita.