Onion or Masala
Plain or Garlic or Butter
1 Pc - Whole wheat flatbread baked in a tandoor for a smoky flavor.
For 1 person - Crisp puffs layered with potato, drizzled with tamarind, pomegranate, and fresh herbs.
Dry or Gravy
Vegetable or Chicken or Seafood
Vegetable or Chicken or Seafood
Chicken or Prawn
For 1 Person - Serve with tender chicken tossed in spicy chili sauce & flavorful seasonings, served with fried rice
Chili Paneer With Vegetable Fried Rice
For 1 person - Tender mutton cooked with onion, garlic, ginger, and aromatic spices, served with 3 pieces of luchi.
For 1 person - Potatoes sautéed with cumin and dry herbs.
Beef
For 1 person - Tender chicken cooked in a creamy, buttery tomato sauce with aromatic spices.
For 1 person - Chicken cooked with freshly ground spices, tomatoes, chilies, ginger, garlic, tamarind, and coconut.
For 1 Person - Chicken marinated in yogurt, garlic, and spices, simmered in a rich and flavorful sauce.
For 1 person - Mushrooms and green peas cooked in a rich, thick gravy.
For 1 Person - Marinated in spiced yogurt and roasted in a tandoor, then served in a creamy and spicy onion tomato sauce.
For 1 person - Chicken prepared with diced onions, tomatoes, capsicum, and ground spices.
For 1 person - Fresh cottage cheese cooked in spiced tomato and onion masala.
For 1 person - Whole potatoes cooked in a mild, spiced curry with yogurt and a tomato base.
For 1 person - Mutton mince cooked with peas, spring onions, and spices.
For 1 Person
For 1 Person - Prepared mutton with a gravy flavored garlic, ginger and aromatic spices
For 1 person - Cottage cheese simmered with spinach, topped with a dash of cream.
For 1 person - Chunks of homemade cottage cheese, bell peppers, and onions cooked in a mild or spicy tomato sauce.
For 1 Person - A spicy and very aromatic chickpea curry cooked in Peshawri style.
For 1 Person - Freshwater prawns stir-fried with onions, tomatoes, and raw spices.
For 1 Person - classic Kerala Red Fish Curry
For 1 Person
Prawns sautéed with diced onions, tomatoes, capsicum, and spices.
A medley of seasonal vegetables cooked on a traditional tawa.
For 1 person - Creamy whole black lentils slow-cooked over charcoal, finished with hand-churned butter.
For 1 person - Lentils cooked with a spicy onion-tomato gravy, finished with scrambled eggs.
For 1 person - Lentils cooked with butter, garlic, ginger, and aromatic spices.
Special Basmati rice for a person.
For 1 person - A medley of roasted plum tomatoes and aromatic spices, pureed to perfection.