

15% Discount on All Items
A Juicy Chicken Quarter Marinated In Aromatic Spices And Slow-Cooked In A Rich, Creamy Gravy. Tender, Flavorful, And Full Of Nawabi Charm—Best Paired With Biryani Or Paratha.
Tender Beef Chunks Slow-Cooked In A Clay Pot (Handi) With Aromatic Spices, Onions, And Garlic. Rich, Flavorful, And Deeply Satisfying—Perfect With Plain Rice Or Naan.
Tender Beef Chunks Slow-Cooked In A Clay Pot (Handi) With Aromatic Spices, Onions, And Garlic. Rich, Flavorful, And Deeply Satisfying—Perfect With Plain Rice Or Naan.
A Home-Style Mix Of Fresh Assorted Vegetables Tossed In A Pan With Chili, Garlic, And Cumin For A Bold And Vibrant Side Dish. Perfect With Rice Or Ruti.
A Thick Layered Paratha, Tawa Fried To Golden Perfection. Crispy On The Outside, Soft Inside—Ideal For Scooping Up Spicy Curries Or Enjoying On Its Own.
Marinated Chicken Cooked To Perfection In A Royal, Saffron-Tinted Sauce. Balanced In Flavor—Mildly Sweet, Rich, And Aromatic.
Tender Pieces Of Rui (Rohu) Fish Simmered In A Lightly Spiced, Turmeric-Infused Gravy With Mustard Seeds And Green Chilies. A Classic Bengali Favorite Served With Steamed Rice.

Perfectly Steamed Plain Rice Cooked With A Balanced 1:1 Rice-To-Water Ratio. Fluffy, Soft, And Ideal As A Base For Any Curry Or Side Dish.