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Perfectly Steamed Plain Rice Cooked With A Balanced 1:1 Rice-To-Water Ratio. Fluffy, Soft, And Ideal As A Base For Any Curry Or Side Dish.
A Mildly Spiced And Aromatic Khichuri Made With Equal Parts Rice And Dal, Tender Chicken, And Traditional Bengali Garam Masala. Served Warm And Wholesome.
Marinated Chicken Cooked To Perfection In A Royal, Saffron-Tinted Sauce. Balanced In Flavor—Mildly Sweet, Rich, And Aromatic.
Tender Beef Chunks Slow-Cooked In A Clay Pot (Handi) With Aromatic Spices, Onions, And Garlic. Rich, Flavorful, And Deeply Satisfying—Perfect With Plain Rice Or Naan.
A Curry Made With Soft-Cooked Lau And Small Shrimp, Gently Simmered In Traditional Spices. Light, Mildly Sweet, And Beautifully Balanced - Perfect With Steamed Rice.
A Simple And Soothing Lentil Soup Made With Yellow Moong Or Masoor Dal, Gently Seasoned With Turmeric And Salt. Light, Healthy, And Perfect With Rice. Best Enjoyed With Hot Rice And A Squeeze Of Lemon.
Fresh Tilapia Fish Pieces Simmered In A Mildly Spiced, Turmeric-Infused Curry With Onions And Green Chilies. A Light And Comforting Dish Perfect With Plain Rice.