A Robust And Hearty Khichuri Loaded With Tender Beef, Dry Chilies, And Bengali Garam Masala. Boldly Spiced For Those Who Love A Fiery Kick With Their Comfort Food.
A Hearty And Wholesome Lentil Curry Made From Split Chickpeas (Chana Dal), Slow-Cooked With Aromatic Spices, Garlic, And Onions. Comforting, Protein-Rich, And Full Of Earthy Flavor.
A Flavorful Curry Featuring A Perfect Mix Of Chicken Gilla And Liver, Slow-Cooked In Rich, Spicy Gravy With Traditional Bengali Spices. Bold, Savory, And Full Of Texture.
A Mildly Spiced And Aromatic Khichuri Made With Equal Parts Rice And Dal, Tender Chicken, And Traditional Bengali Garam Masala. Served Warm And Wholesome.
Marinated Chicken Cooked To Perfection In A Royal, Saffron-Tinted Sauce. Balanced In Flavor—Mildly Sweet, Rich, And Aromatic.
Mashed & Mixed Chana Dal Blended With Lightly Spiced Vegetables Like Bottle Gourd, Carrots, Or Spinach—Nutritious, Mildly Spiced, And Soul-Satisfying.
Wholesome Rice And Dal Cooked Together With Bay Leaves, Cinnamon, And A Hint Of Ghee—Topped With Fried Eggs. A Soulful Bengali Comfort Food.
A Classic, Fluffy Omelet Made With Fresh Eggs, Onions, Green Chilies, And A Pinch Of Salt. Light, Protein-Packed, And Perfect For Any Time Of Day.
Tender Beef Chunks Slow-Cooked In A Clay Pot (Handi) With Aromatic Spices, Onions, And Garlic. Rich, Flavorful, And Deeply Satisfying—Perfect With Plain Rice Or Naan.
A Home-Style Mix Of Fresh Assorted Vegetables Tossed In A Pan With Chili, Garlic, And Cumin For A Bold And Vibrant Side Dish. Perfect With Rice Or Ruti.
Light And Nutritious Mung Lentils Cooked To Perfection With Turmeric, Ginger, And A Gentle Tempering Of Mustard Seeds. A Classic Comfort Dish, Mild In Flavor And Easy On The Stomach.
Flaky And Golden Pan-Fried Flatbread Made From Whole Wheat Flour. Lightly Crisp On The Outside And Soft On The Inside—Perfect On Its Own Or As A Side With Any Curry.
Lightly Poached Egg, Seasoned With Salt And Black Pepper. Ideal For A Healthy And Quick Breakfast.