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Bengali-style spiced potato fritters that deliver a perfect crunch with every bite.


A thinner, lighter, and more elegant twist on the traditional jilapi, perfectly crisp and drenched in sweet sugar syrup

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft yet slightly crunchy sweet pearls, perfect for a quick traditional dessert fix.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.
Served with Dates (2 Pcs), Fried Rice, Wonton, Spring Roll, Garlic Chicken, Water (500ml)