15% Discount on All Items
Bengal Gram Daal Cooked With Traditional Spices.
Slow-Cooked Spicy Beef Curry With Rich Flavors.
Slow-Cooked Beef Shank Stew, Traditionally Eaten For Breakfast.
Bengal Gram Daal Cooked With Traditional Spices.
Lightly Spiced Chicken Broth With Tender Chicken Pieces.
Spicy Beef Liver Curry, Rich In Iron And Flavor.
Yellow Moong Lentils Cooked To A Smooth, Nutritious Curry.
Mutton Leg Stew, Rich In Collagen And Spices, Ideal For Mornings.
Traditional Layered Flatbread, Crispy Outside And Soft Inside.
Soft Whole-Wheat Flatbread, Served Warm And Fresh.
Seasonal Mixed Vegetables Cooked With Light Spices.