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Bengali-style spiced potato fritters that deliver a perfect crunch with every bite.

1 kg

1 kg

A thinner, lighter, and more elegant twist on the traditional jilapi, perfectly crisp and drenched in sweet sugar syrup

Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mashed lentils mixed with onions and spices, deep-fried to perfection.
1 portion
1 portion
1 piece
1 piece
1 piece
1 portion
1 piece
1 stick
Full
Half
1 piece
1 piece
Vegetable Pakora (1), Beguni, Alu Chop (1), Chola Boot (1), Jilapi (1), Date (2), Spring Roll/Egg Chop (1), Naan, Beef Sheek, Sharbat (1 glass)
1 piece
1 piece
1 portion
1 portion
1 piece
1 piece
1 piece
1 portion
Fried Rice, Thai Fried Chicken, Jilapi, Date, Water
1 piece
1 piece
Quarter
1 portion
1 piece
1 piece
500 gm
1 kg