Rabbani Hotel & Restaurant - Mirpur-11
- Bengali
- Fast Food
- Breakfast
- Currys
Most Popular
Tea (1 Cup)
A Soothing Brew Made By Steeping Tea Leaves in Hot Water, Releasing a Bold Aroma and Deep
Tandoori Roti (1 Pc)
Traditional Whole Wheat Flatbread Baked in a Tandoor, Offering a Smoky, Rustic Flavor
Plain Rice (One Person)
Light, Fluffy Steamed Rice That Perfectly Balances and Enhances Every Meal
100 Taka "Breakfast"
Special Breakfast Combo - 1
Served with Plain Paratha (2 Pcs) & Dal Bhaji
Lunch Combo
Lunch Combo - 1
Served with Plain Rice, Chicken Jhal Fry & Moong Dal
Lunch Combo - 2
Served with Plain Rice & Mutton Moong Dal
Roti & Paratha
Plain Paratha (1 Pc)
Flaky, Layered Whole Wheat Flatbread Pan Fried Until Golden Brown and Deliciously Crisp
Tandoori Roti (1 Pc)
Traditional Whole Wheat Flatbread Baked in a Tandoor, Offering a Smoky, Rustic Flavor
Rice
Beef Polao
Fragrant Basmati Rice Cooked with Tender Beef Pieces, Aromatic Spices & Herbs
Bhuna Khichuri (Beef)
A Popular Asian Dish Cooked with Rice, Beef, Different Types of Lentil & Spices
Bhuna Khichuri (Chicken)
A Popular Asian Dish Cooked with Rice, Chicken, Different Types of Lentil & Spices
Chicken Polao
Fragrant Basmati Rice Cooked with Tender Chicken Pieces, Aromatic Spices & Herbs
Plain Rice (One Person)
Light, Fluffy Steamed Rice That Perfectly Balances and Enhances Every Meal
Dal, Vegetable & Fish
Bhorta
A Fiery Mash of Roasted or Boiled Ingredients Blended with Mustard Oil, Chili & Spices Packed with Authentic Bangladeshi Flavor
Big Fish (1 Bati)
Hearty Rich Dish Cooked with Aromatic Spices & Herbs
Dal Bhaji (1 Bati)
Soft Cooked Lentils Tempered with Mustard Seeds, Garlic and Spices
Dal Khashi
Tender Mutton is Slow Cooked with Lentils Over a Gentle Flame Cooked with Aromatic Spices & Herbs
Egg (1 Pc)
Mixture of Onion, Green Chilli & Egg Fried Until it's Crispy
Moong Dal (1 Bati)
A Light Yet Flavorful Curry Where Split Moong Lentils Are Gently Cooked and Tempered with Aromatic Spices
Shak (1 Plate)
Fresh, Tender Leafy Greens Lightly Cooked with Aromatic Spices For a Wholesome Taste
Shobji (1 Bati)
Seasonal Mixed Vegetables Simmered in a Flavorful Blend of Spices and Herbs
Small Fish (1 Bati)
Lightly Fried Small Fish Served Crispy, Offering a Delightful Crunch and Rich Flavor
Curry
Chicken Curry (1 Pc)
Tender Chicken Slow Cooked in a Rich, Spiced Gravy with Onions, Garlic, Spices and Aromatic Herbs
Chicken Jhal Fry (1 Pc)
Spicy and Flavorful Chicken Piece Stir Fried with Green Chilies, Onions, and Traditional Spices
Chicken Soup (1 Bati)
Warm and Comforting Clear Broth Made with Tender Chicken, Herbs and Mild Spices
Mutton Moong Dal
Tender Mutton Simmered with Yellow Moong Lentils in a Spiced, Comforting Gravy
Mutton Paya
Slow Cooked Mutton Hooves in a Hearty Broth, Infused with Spices For a Deep, Nourishing Flavor
Dessert
Firni (1 Cup)
Creamy, Fragrant Rice Pudding Flavored with Cardamom and Garnished with Nuts
Gajorer Halua (1 Cup)
Sweet and Creamy Carrot Pudding Cooked with Milk, Sugar and Ghee, Garnished with Nuts
Sujir Halua (1 Bati)
Sweet, Creamy Semolina Pudding Infused with Cardamom and Garnished with Nuts
Beverage
Tea (1 Cup)
A Soothing Brew Made By Steeping Tea Leaves in Hot Water, Releasing a Bold Aroma and Deep