Soudia Catering & Restaurant
- Breakfast
- Bengali
- Fast Food
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Chicken Grill (Quarter)
Juicy, tender dark meat perfection! Each hearty portion features a bone-in, skin-on thigh and drumstick, expertly seasoned with a blend of smoked paprika, garlic, onion, salt, and pepper, then grilled to achieve crispy golden skin and succulent, fall-off-the-bone meat.
Lunch & Dinner Item
Beef Bhuna
Thick & Spicy Beef Curry Slow-Cooked with Onions, Ginger, Garlic, & Dry Spices Until Rich
Beef Tehari
Spiced Yellow Rice Infused with Mustard Oil & Slow-Cooked Beef, a Classic Dhakaiya Favorite
Boal Mach
Boneless Boal Fish Cooked In a Light Gravy with Garlic, Green Chili, & a Hint Of Turmeric
Chicken Biryani
Long-Grain Rice Layered with Marinated Chicken, Fried Onions, & Aromatic Biryani Spices
Chicken Jhal Fry
Spicy Chicken Stir-Fry with Onions, Garlic, Green Chili, & a Dash Of Red Chili Powder
Chicken Roast
Whole Leg Chicken Cooked In a Rich Onion-Based Gravy with Ghee, Cinnamon, & Cardamom
Loitta Shutki Bhorta
Dried Loitta Fish Mashed with Onions, Garlic, & Mustard Seeds For a Bold, Umami-Packed Side
Rui Mach
Freshwater Rui Fish Lightly Fried Then Cooked In a Tomato & Onion-Based Curry
Shada Bhaat
Steamed Plain Rice, Fluffy & Light, Served As The Base Of Most Traditional Meals
Shobji
Mixed Seasonal Vegetables Cooked with Turmeric, Cumin, & Green Chili For a Light, Homely Dish
Taki Mach Bhorta
Mashed Taki Fish Blended with Mustard Seeds, Garlic, & Green Chilies For a Smoky Punch
Snacks
Beef Chaap
Tender Beef Cutlets Marinated & Slow-Fried In a Rich Yogurt & Spice Mix Until Juicy & Golden
Butter Naan
Soft & Fluffy Tandoor-Baked Bread Brushed with Melted Butter For a Rich, Tender Bite
Chicken Chaap
Chicken Leg Marinated In Aromatic Spices & Yogurt, Then Slow-Cooked For a Rich, Glossy Finish
Chicken Grill (Quarter)
Juicy, tender dark meat perfection! Each hearty portion features a bone-in, skin-on thigh and drumstick, expertly seasoned with a blend of smoked paprika, garlic, onion, salt, and pepper, then grilled to achieve crispy golden skin and succulent, fall-off-the-bone meat.
Haleem
Slow-Cooked Porridge Of Lentils, Wheat, & Shredded Beef, Seasoned with Ghee & Warm Spices
Seekh Kebab
Minced Beef Mixed with Herbs & Spices, Shaped Onto Skewers & Grilled For a Smoky Bite
Shobji
Seasonal Vegetables Cooked with Light Spices & Oil, Simple & Nutritious Everyday Fare
Special Naan
Tandoor-Baked Naan Topped with Sesame Seeds & a Touch Of Ghee For Extra Flavor & Aroma
Special Paratha
Flaky Layered Paratha Enriched with Butter & Soft Dough, Made with Extra Care For Softness