Soudia Catering & Restaurant
- Breakfast
- Bengali
- Fast Food
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Lunch & Dinner Item
Beef Bhuna
Thick & Spicy Beef Curry Slow-Cooked with Onions, Ginger, Garlic, & Dry Spices Until Rich
Beef Tehari
Spiced Yellow Rice Infused with Mustard Oil & Slow-Cooked Beef, a Classic Dhakaiya Favorite
Boal Mach
Boneless Boal Fish Cooked In a Light Gravy with Garlic, Green Chili, & a Hint Of Turmeric
Chicken Biryani
Long-Grain Rice Layered with Marinated Chicken, Fried Onions, & Aromatic Biryani Spices
Chicken Jhal Fry
Spicy Chicken Stir-Fry with Onions, Garlic, Green Chili, & a Dash Of Red Chili Powder
Chicken Roast
Whole Leg Chicken Cooked In a Rich Onion-Based Gravy with Ghee, Cinnamon, & Cardamom
Loitta Shutki Bhorta
Dried Loitta Fish Mashed with Onions, Garlic, & Mustard Seeds For a Bold, Umami-Packed Side
Rui Mach
Freshwater Rui Fish Lightly Fried Then Cooked In a Tomato & Onion-Based Curry
Shada Bhaat
Steamed Plain Rice, Fluffy & Light, Served As The Base Of Most Traditional Meals
Shobji
Mixed Seasonal Vegetables Cooked with Turmeric, Cumin, & Green Chili For a Light, Homely Dish
Taki Mach Bhorta
Mashed Taki Fish Blended with Mustard Seeds, Garlic, & Green Chilies For a Smoky Punch