Niribily Hotel & Restaurant
- Currys
- Biryani
- Bengali
Bangla Khaber
Baim Mach
Puffed Rice Cooked with Fish & Spices For a Unique Texture & Flavor
Boal Mach
Boal Fish Cooked In a Light Tomato & Onion Curry with Subtle Spices
Chicken Jhal Fry
Spicy Chicken Stir-Fried with Chili, Garlic, & Onions For a Dry, Fiery Dish
Chicken Shahi Roast
Whole Chicken Roasted Slowly In a Creamy, Aromatic Gravy Enriched with Nuts & Cream
Dim Currys
Variety Of Egg Curries Cooked with Traditional Spices & Aromatic Herbs
Dim Korma
Boiled Eggs Cooked In a Fragrant, Creamy Korma Sauce with Mild Spices
Gorur Rezala
Tender Beef Cooked In a Creamy White Yogurt Gravy with Mild Aromatic Spices
Kachki Mach
Tiny Fish Fried with Onions & Green Chilies For a Crunchy, Savory Side
Kochur Loti
Taro Stem Cooked with Mild Spices For a Tender, Earthy Vegetable Dish
Koi Mach
Freshwater Koi Fish Cooked Gently In Turmeric & Mild Spices
Rui Mach
Freshwater Rui Fish Cooked In a Light Onion & Tomato Curry
Rupchanda Mach
Freshwater Rupchanda Fish Cooked In a Mild Onion & Turmeric Gravy
Sada Bhaat (1:1)
Plain Steamed Rice, Soft & Fluffy, Staple Of Every Meal
Shoil Mach
Small Freshwater Fish Cooked In a Spiced Gravy with Traditional Flavors
Rokomari Bhorta & Bhaji
Alu Bhorta (1:1)
Mashed Potatoes Mixed with Mustard Oil, Onions, & Green Chili For a Classic Side
Begun Bhorta (1:1)
Roasted Mashed Eggplant Mixed with Mustard Oil & Green Chilies For a Smoky Flavor
Dal Bhorta (1:1)
Mashed Lentils Blended with Mustard Oil, Garlic, & Green Chili For a Spicy Side
Kola Bhorta (1:1)
Mashed Banana Mixed with Mustard Oil & Chilies For a Unique Traditional Flavor
Potol Bhorta (1:1)
Mashed Pointed Gourd with Mustard Oil, Onions, & Green Chili For a Tangy Side
Taki Mach Bhorta (1:1)
Mashed Taki Fish Mixed with Mustard Seeds, Garlic, & Green Chili For Bold Flavor
Tomato Chutney (1:1)
Tangy Tomato Relish Cooked with Mustard Seeds & Spices For a Sweet & Sour Kick
Shobji Ayojon
Alur Chorchori (1:1)
Mixed Potato Curry Cooked with Mustard Seeds & Turmeric For a Simple Home-Style Dish
Begun Shutki (1:1)
Dried Eggplant Cooked with Traditional Spices For a Smoky & Savory Taste
Chinese Shobji (1:1)
Mixed Vegetables Stir-Fried with Soy Sauce, Garlic, & Light Spices For An Asian Touch
Kolar Soup Torkari (1:1)
Soup with Taro Root & Vegetables Simmered with Aromatic Spices For Warmth & Flavor
Lau Shobji (1:1)
Bottle Gourd Cooked with Mild Spices & Mustard Seeds For a Soft, Comforting Vegetable Dish
Mixed Shobji (1:1)
Seasonal Mixed Vegetables Cooked with Light Spices For a Healthy Side
Patla Dal (1:1)
Thin, Soupy Lentil Stew Flavored with Garlic & Mild Spices For a Light Meal
Biryanir Ayojon
Beef Khichuri
Rice & Lentils Cooked with Tender Beef Pieces & Warm Spices
Chicken Khichuri
Comforting Rice & Lentils Cooked with Chicken Pieces & Gentle Spices
Plain Bhuna Khichuri
Spiced Rice & Lentils Cooked with Thick Onion Gravy For a Flavorful One-Pot Meal
Shahi Morog Polao
Royal Chicken Pilaf Cooked with Saffron, Nuts, & Aromatic Spices For a Festive Meal
Naan & Paratha
Butter Naan (1 Pc)
Tandoori Bread Brushed Generously with Melted Butter For a Rich Flavor
Garlic Naan (1 Pc)
Tandoori Naan Topped with Minced Garlic & Herbs, Baked To Perfection
Peshawari Paratha (1 Pc)
Flaky Layered Paratha Stuffed with Nuts & Raisins For a Mildly Sweet Twist
Plain Naan (1 Pc)
Soft & Fluffy Tandoori Bread Perfect For Scooping Up Curries
Kebab & Seafood
Chicken Boti Kebab
Chunks Of Juicy Chicken Marinated & Skewered For Flavorful Grilling
Chicken Hariyali Kebab
Tender Chicken Kebabs Marinated In Green Herbs & Spices, Grilled For a Fresh Flavor
Drinks
Borhani
Tangy & Spicy Yogurt-Based Drink Infused with Mustard Seeds & Fresh Herbs
Lassi
Refreshing Sweet Yogurt Drink with a Creamy Texture & Light Sweetness
Special Dudh Cha (1 Cup)
Rich & Creamy Milk Tea Brewed with Black Tea Leaves & a Touch Of Sweetness
Special Rong Cha (1 Cup)
Vibrant Red Tea Brewed Strong with Aromatic Spices & Sugar
Sokaler Khabar
Daal Bhaji Mix
Mixed Lentils & Vegetable Stir-Fry Cooked with Mustard Seeds & Mild Seasoning
Moong Daal
Yellow Moong Lentils Cooked Soft with Garlic & Mild Spices For Everyday Comfort
Regular Parota
Layered Flaky Flatbread Cooked On a Griddle with Ghee For Crispy Softness
Tandoor Roti
Traditional Whole Wheat Bread Baked In a Tandoor For a Smoky, Chewy Texture