This restaurant is closed now. It will remain open during 8:00 AM - 11:30 PM.
Niribily Hotel & Restaurant
- Currys
- Biryani
- Bengali
Bangla Khaber
Chicken Jhal Fry
Spicy Chicken Stir-Fried with Chili, Garlic, & Onions For a Dry, Fiery Dish
Chicken Shahi Roast
Whole Chicken Roasted Slowly In a Creamy, Aromatic Gravy Enriched with Nuts & Cream
Dim Currys
Variety Of Egg Curries Cooked with Traditional Spices & Aromatic Herbs
Dim Korma
Boiled Eggs Cooked In a Fragrant, Creamy Korma Sauce with Mild Spices
Gorur Rezala
Tender Beef Cooked In a Creamy White Yogurt Gravy with Mild Aromatic Spices
Sada Bhaat (1:1)
Plain Steamed Rice, Soft & Fluffy, Staple Of Every Meal
Rokomari Bhorta & Bhaji
Alu Bhorta (1:1)
Mashed Potatoes Mixed with Mustard Oil, Onions, & Green Chili For a Classic Side
Begun Bhorta (1:1)
Roasted Mashed Eggplant Mixed with Mustard Oil & Green Chilies For a Smoky Flavor
Dal Bhorta (1:1)
Mashed Lentils Blended with Mustard Oil, Garlic, & Green Chili For a Spicy Side
Kola Bhorta (1:1)
Mashed Banana Mixed with Mustard Oil & Chilies For a Unique Traditional Flavor
Potol Bhorta (1:1)
Mashed Pointed Gourd with Mustard Oil, Onions, & Green Chili For a Tangy Side
Taki Mach Bhorta (1:1)
Mashed Taki Fish Mixed with Mustard Seeds, Garlic, & Green Chili For Bold Flavor
Tomato Chutney (1:1)
Tangy Tomato Relish Cooked with Mustard Seeds & Spices For a Sweet & Sour Kick
Shobji Ayojon
Alur Chorchori (1:1)
Mixed Potato Curry Cooked with Mustard Seeds & Turmeric For a Simple Home-Style Dish
Begun Shutki (1:1)
Dried Eggplant Cooked with Traditional Spices For a Smoky & Savory Taste
Chinese Shobji (1:1)
Mixed Vegetables Stir-Fried with Soy Sauce, Garlic, & Light Spices For An Asian Touch
Kolar Soup Torkari (1:1)
Soup with Taro Root & Vegetables Simmered with Aromatic Spices For Warmth & Flavor
Lau Shobji (1:1)
Bottle Gourd Cooked with Mild Spices & Mustard Seeds For a Soft, Comforting Vegetable Dish
Mixed Shobji (1:1)
Seasonal Mixed Vegetables Cooked with Light Spices For a Healthy Side
Patla Dal (1:1)
Thin, Soupy Lentil Stew Flavored with Garlic & Mild Spices For a Light Meal
Naan & Paratha
Butter Naan (1 Pc)
Tandoori Bread Brushed Generously with Melted Butter For a Rich Flavor
Garlic Naan (1 Pc)
Tandoori Naan Topped with Minced Garlic & Herbs, Baked To Perfection
Peshawari Paratha (1 Pc)
Flaky Layered Paratha Stuffed with Nuts & Raisins For a Mildly Sweet Twist
Plain Naan (1 Pc)
Soft & Fluffy Tandoori Bread Perfect For Scooping Up Curries
Kebab & Seafood
Chicken Boti Kebab
Chunks Of Juicy Chicken Marinated & Skewered For Flavorful Grilling
Chicken Hariyali Kebab
Tender Chicken Kebabs Marinated In Green Herbs & Spices, Grilled For a Fresh Flavor
Drinks
Borhani
Tangy & Spicy Yogurt-Based Drink Infused with Mustard Seeds & Fresh Herbs
Lassi
Refreshing Sweet Yogurt Drink with a Creamy Texture & Light Sweetness
Special Dudh Cha (1 Cup)
Rich & Creamy Milk Tea Brewed with Black Tea Leaves & a Touch Of Sweetness
Special Rong Cha (1 Cup)
Vibrant Red Tea Brewed Strong with Aromatic Spices & Sugar
Sokaler Khabar
Daal Bhaji Mix
Mixed Lentils & Vegetable Stir-Fry Cooked with Mustard Seeds & Mild Seasoning
Moong Daal
Yellow Moong Lentils Cooked Soft with Garlic & Mild Spices For Everyday Comfort
Regular Parota
Layered Flaky Flatbread Cooked On a Griddle with Ghee For Crispy Softness
Tandoor Roti
Traditional Whole Wheat Bread Baked In a Tandoor For a Smoky, Chewy Texture