Aaurhi & Tina's Flavour
- Desserts
- Fast Food
- Bengali
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Whole Day Snack
Croquette Platter (4 Pcs)
A Delightful Medley Of Crisp, Golden Bites From South Asian Kitchens — This Platter Brings Together Four Unique Croquettes, Each With Its Own Story - Minced Chicken Croquette; Stuffed Mushroom Croquette; Fish Chop And Banana Blossom Croquette. A Perfect Mix Of Textures And Tastes, Best Enjoyed With Tangy Chutney And A Steaming Cup Of Tea.
Crunchy Samosa Platter (3 Pcs)
Say Hello To The Bold Cousin Of The Singara — The Samosa. Each Crisp, Golden Pastry Shell Is A Pocket Of Flavor, Deep-Fried To Perfection. This Platter Features Three Distinct Triangular Delights: One Filled With Savory Shredded Beef, Another With Spiced Minced Chicken, And A Third Oozing With Warm, Melty Cheese. A Perfect Mix Of Textures And Tastes, Best Enjoyed With Tangy Chutney And A Steaming Cup Of Tea.
Jhura Goshto Mera Pitha
A Traditional Steamed Rice Cake With A Soft, Fluffy Texture, Often Enjoyed In Rural Bangladesh. Paired With Jhura Mangsho - Slow-Cooked, Spiced Shredded Meat - It Creates A Delicious Blend Of Subtle Sweetness And Rich, Savory Flavor.
Lentil Flatbread (2 Pcs)
A Beloved Snack From Bangladeshi Cuisine, This Deep-Fried Flatbread Is Stuffed With A Flavorful, Seasoned Lentil Paste. Crispy On The Outside And Tender Within, It’S A Satisfying Bite Best Enjoyed With A Side Of Potato Curry Or Tangy Chutney.
Prawn Butterfly (2 Pcs)
A Coastal Favorite With Bold Flavor And Crispy Charm! The Prawn Cutlet Is Made By Blending Finely Chopped Or Mashed Prawns With Herbs, Spices, And Breadcrumbs — Then Shaped Butterflies And Shallow-Fried Until Golden Brown. Crispy On The Outside And Tender Inside, It'S A Popular Snack Or Appetizer In South Asian Coastal Cuisines, Often Served With Tangy Sauces Or Chutney. Think Of It As A Seafood Croquette With A Spicy Kick!
Vegetarian’s Delight Singara (2 Pcs)
A Timeless Treat For All! Our Vegetarian’S Delight Singara Is Packed With A Hearty Medley Of Spiced Vegetables, Lovingly Wrapped In A Thin, Flaky Pastry And Deep-Fried To A Golden Crisp. Best Enjoyed With Fresh Mint Chutney And A Hot Cup Of Tea — It’S Comfort Food At Its Finest.
Yours Liver'Fully – Beef Liver Singara (2 Pcs)
A Bold Twist On A Beloved Classic! Our Beef Liver Singara Features A Delicately Spiced Beef Liver Filling, Wrapped In A Thin, Flaky Pastry Crust And Deep-Fried To Golden Perfection. Each Bite Delivers A Rich, Savory Experience — Perfect With A Steaming Cup Of Tea. A Nostalgic Street Snack Reimagined For The Adventurous Palate
Whole Day Dessert
A Lavish Mughlai Treat (2 Pcs)
A Luxurious Mughlai Dessert Made From Fried Bread Slices Soaked In Saffron-Infused Sugar Syrup, Then Topped With Rich, Creamy Rabri (Thickened Milk) And Garnished With Slivers Of Almonds, Pistachios, And A Hint Of Rose Or Cardamom. Soft, Sweet, And Aromatic, Shahi Tukra Literally Means "Royal Piece" — And It Lives Up To The Name With Every Indulgent Bite.
Ghee Cup Cake (2 Pcs)
A Traditional South Asian Sweet Featuring Deep-Fried Dough Soaked In Fragrant Sugar Syrup. With A Flaky, Melt-In-The-Mouth Center And A Texture Reminiscent Of A Glazed Doughnut, This Treat Delights With Its Rich Buttery Flavor And Delicate Crispness.
Plateful Of Halwa (3 Pcs)
A Colorful Assortment Of Traditional South Asian Sweets Called Halwa, Each With Its Own Unique Flavor And Texture. This Platter Features Varieties Made From:Turkish Halwa: A Moist, Semolina-Based Squares With A Delicate Sweetness And A Hint Of Rose Or Citrus. Mawa Halwa: Rich And Creamy, Made From Reduced Milk (Mawa) That Melts In Your Mouth With Every Bite. Egg Halwa: A Smooth, Custard-Like Sweet Made With Eggs, Sugar, And Ghee, Offering A Rich And Silky Texture.
Semolina Delight (2 Pcs)
A Beloved Bengali Sweet Crafted From Fine Semolina (Suji), Sugar, And Pure Ghee, Gently Cooked To Create Soft, Melt-In-The-Mouth Morsels. Lightly Aromatic With Hints Of Cardamom Or Saffron, These Delicate Treats Offer A Perfect Balance Of Sweetness And Richness. Traditionally Prepared During Festivals And Special Celebrations, Suji Mohanbhog Is Cherished For Its Comforting Texture And Timeless Flavor.
Evening Selections
Charcoal-Smoked Butter Chicken With Flatbread (Serves 1)
A Rich And Satisfying South Asian Meal That Brings Together Bold Flavors And Comforting Textures. Paratha Is A Flaky, Pan-Fried Flatbread With A Crispy Outer Layer And Soft, Layered Inside — Perfect For Scooping And Dipping. This Is Paired With Koyla Butter Chicken - A Creamy, Tomato-Based Chicken Curry Infused With Nuts, Aromatic Spices In Butter And Finished With A Hint Of Smokiness From Charcoal (Koyla); Giving It A Deep, Rustic Flavor That Sets It Apart From The Classic Version. Served With Onion Salad And Doi Bundia (A Sweet Bengali Yogurt Dessert With Tiny Fried Lentil Pearls), This Meal Balances Rich, Smoky, Spicy, And Sweet Elements All On One Plate.
Deshi Style Egg Omelette (Serves 1)
A Comforting, Homestyle Egg Omelette Made The Traditional Bengali Way — Fondly Known As "Mamlet" In Many Local Kitchens. It’S Cooked With Onions, Green Chilies, And A Touch Of Tomato, Creating A Simple Yet Deeply Flavorful Dish With A Rustic, Nostalgic Charm.Served With Flaky Bakorkhani (A Spiced Flatbread) And Slices Of Creamy, Local Austogram Ponir (Cheese), This Classic Combo Is Perfect For Breakfast, A Light Meal, Or Anytime You'Re Craving A Taste Of Home.
Flatbread With Spiced Liver Stir-Fry (Serves 1)
A Hearty And Flavorful South Asian Classic Featuring Paratha — A Pan-Fried, Layered Flatbread That’S Crispy On The Outside And Soft, Flaky Inside — Served With Kolija Bhaji, A Spiced Liver Stir-Fry Made With Beef Liver. The Liver Is Cooked With Onions, Green Chilies, And A Blend Of Warming Spices, Delivering Bold, Savory Flavors With Deep Aroma. This Comforting Combo Is A Beloved Breakfast Or Lunch In Bengali Homes, Best Enjoyed Hot And Fresh — Served With A Squeeze Of Lime, A Side Of Onion Salad, And A Cooling Touch Of Doi Bundia (Sweet Yogurt With Lentil Pearls.
Fluffy Fried Bread With Marinated Chicken Roast (Serves 1)
A Classic Bengali Meal Featuring Luchi - Light, Puffed, Deep-Fried Bread Made From Refined Flour. It Is Airy And Slightly Crispy, Perfect For Scooping Up Flavorful Dishes. It Is Paired With Chicken Chaap - Tender Chicken Pieces Marinated In Aromatic Spices And Slow-Cooked Or Roasted To Perfection, Resulting In A Rich, Smoky, And Savory Dish. This Combination Is Served With A Refreshing Onion Salad For Crunch And Tang, And Doi Bundia — A Sweet Bengali Yogurt Dessert With Tiny Fried Lentil Pearls — To Balance The Meal With Cool, Creamy Sweetness.
Puffed Fried Bread With Spiced Potato Curry (Serves 1)
A Beloved Bengali Comfort Meal That’S Simple, Satisfying, And Full Of Flavor. Luchi Is A Soft, Puffed Bread Made From Refined Flour And Deep-Fried Until Light And Golden — Airy, Delicate, And Slightly Crisp. Alur Dom (Or Aloo Dum) Is A Spiced Potato Curry Where Boiled Potatoes Are Simmered In A Rich, Lightly Tangy Tomato-Based Gravy, Infused With Warming Spices Like Cumin, Ginger, And Bay Leaf. This Classic Combo Is Often Enjoyed For Breakfast, Brunch, Or Festive Occasions — Perfect For Dipping, Scooping, And Savoring Every Bite With A Cooling Touch Of Doi Bundia (Sweet Yogurt With Lentil Pearls)
Stuffed Flatbread With Beef Kebab (Serves 1)
A Delicious North-South Asian Fusion Meal Combining Two Beloved Favorites - Aloo Paratha A Soft, Pan-Fried Flatbread Stuffed With Spiced Mashed Potatoes, Herbs, And Onions — Golden On The Outside, Warm And Comforting Inside. This Will Be Paired With Hari Kabab - A Juicy, Herb-Marinated Beef Kebab Made With Fresh Herbs, Green Chilies, And Aromatic Spices, Pan-Seared To Smoky Perfection. Served Together, This Combo Delivers A Satisfying Balance Of Soft And Crispy, Mild And Spicy — Often Enjoyed With A Cooling Touch Of Doi Bundia (Sweet Yogurt With Lentil Pearls), Chutney, Or A Squeeze Of Lime For A Refreshing Finish.
Stuffed Potato Flatbread With Mixed Vegetable Curry (Serves 1)
A Wholesome And Comforting Vegetarian Meal That Brings Together North And East Indian Flavors. Aloo Paratha - A Soft, Pan-Fried Flatbread Stuffed With Spiced Mashed Potatoes, Herbs, And Green Chilies — Golden And Crisp Outside, Warm And Flavorful Inside. It Is Paired With Labra - A Traditional Bengali Mixed Vegetable Curry, Made With Seasonal Vegetables Like Pumpkin, Potatoes, Carrots, And Eggplant, Gently Spiced And Cooked Until Tender And Mildly Sweet. Served With A Side Of Onion Salad For Crunch And Tang, And Doi Bundia — A Cooling Sweet Yogurt Dessert With Soft Lentil Pearls — This Meal Is A Perfect Balance Of Savory, Earthy, And Sweet Flavors.
Main Course
Plateful Of Fritters (12 Pcs)
A Vibrant Assortment Of Deep-Fried, Fluffy Fritters Made From Seasoned Vegetable, Lentil, And Chicken — A Beloved Staple In Bengali Cuisine. Crispy On The Outside And Tender Inside, These Fritters Are Perfect For Snacking With Chutneys Or As A Festive Treat During Special Occasions.