

Juicy Prawns Wrapped In Spiced Crumbs & Shallow Fried To Perfection.
A Delightful Medley Of Crisp, Golden Bites From South Asian Kitchens — This Platter Brings Together Four Unique Croquettes, Each With Its Own Story - Minced Chicken Croquette; Stuffed Mushroom Croquette; Fish Chop And Banana Blossom Croquette. A Perfect Mix Of Textures And Tastes, Best Enjoyed With Tangy Chutney And A Steaming Cup Of Tea.
Say Hello To The Bold Cousin Of The Singara — The Samosa. Each Crisp, Golden Pastry Shell Is A Pocket Of Flavor, Deep-Fried To Perfection. This Platter Features Three Distinct Triangular Delights: One Filled With Savory Shredded Beef, Another With Spiced Minced Chicken, And A Third Oozing With Warm, Melty Cheese. A Perfect Mix Of Textures And Tastes, Best Enjoyed With Tangy Chutney And A Steaming Cup Of Tea.
The Beloved Stir Fried Noodles, Tossed with Spices, Vegetable & Sometimes Tender Meats.
A Traditional Steamed Rice Cake With A Soft, Fluffy Texture, Often Enjoyed In Rural Bangladesh. Paired With Jhura Mangsho - Slow-Cooked, Spiced Shredded Meat - It Creates A Delicious Blend Of Subtle Sweetness And Rich, Savory Flavor.
A Beloved Snack From Bangladeshi Cuisine, This Deep-Fried Flatbread Is Stuffed With A Flavorful, Seasoned Lentil Paste. Crispy On The Outside And Tender Within, It’S A Satisfying Bite Best Enjoyed With A Side Of Potato Curry Or Tangy Chutney.
Meet Papri Chaat - Made with Crisp Fried Dough Waters Spices Potato, Chickpeas, Yogurt, Tamarind Chutney

A Timeless Treat For All! Our Vegetarian’S Delight Singara Is Packed With A Hearty Medley Of Spiced Vegetables, Lovingly Wrapped In A Thin, Flaky Pastry And Deep-Fried To A Golden Crisp. Best Enjoyed With Fresh Mint Chutney And A Hot Cup Of Tea — It’S Comfort Food At Its Finest.
A Bold Twist On A Beloved Classic! Our Beef Liver Singara Features A Delicately Spiced Beef Liver Filling, Wrapped In A Thin, Flaky Pastry Crust And Deep-Fried To Golden Perfection. Each Bite Delivers A Rich, Savory Experience — Perfect With A Steaming Cup Of Tea. A Nostalgic Street Snack Reimagined For The Adventurous Palate
A Traditional Bengali Dessert Made From Fresh Cottage Cheese (Chhena) Gently Cooked In Sweetened Milk With Aromatic Spices Like Cardamom And Sometimes Flavored With Saffron Or Rose Water. The Pudding Is Creamy, Rich, And Lightly Sweetened, Offering A Comforting And Delicate Taste. Often Garnished With Nuts And Enjoyed Chilled Or At Room Temperature, It’S A Perfect Ending To Any Meal.
A Colorful Assortment Of Traditional South Asian Sweets Called Halwa, Each With Its Own Unique Flavor And Texture. This Platter Features Varieties Made From:Turkish Halwa: A Moist, Semolina-Based Squares With A Delicate Sweetness And A Hint Of Rose Or Citrus. Mawa Halwa: Rich And Creamy, Made From Reduced Milk (Mawa) That Melts In Your Mouth With Every Bite. Egg Halwa: A Smooth, Custard-Like Sweet Made With Eggs, Sugar, And Ghee, Offering A Rich And Silky Texture.

A Beloved Bengali Sweet Crafted From Fine Semolina (Suji), Sugar, And Pure Ghee, Gently Cooked To Create Soft, Melt-In-The-Mouth Morsels. Lightly Aromatic With Hints Of Cardamom Or Saffron, These Delicate Treats Offer A Perfect Balance Of Sweetness And Richness. Traditionally Prepared During Festivals And Special Celebrations, Suji Mohanbhog Is Cherished For Its Comforting Texture And Timeless Flavor.

A Comforting, Homestyle Egg Omelette Made The Traditional Bengali Way — Fondly Known As "Mamlet" In Many Local Kitchens. It’S Cooked With Onions, Green Chilies, And A Touch Of Tomato, Creating A Simple Yet Deeply Flavorful Dish With A Rustic, Nostalgic Charm.Served With Flaky Bakorkhani (A Spiced Flatbread) And Slices Of Creamy, Local Austogram Ponir (Cheese), This Classic Combo Is Perfect For Breakfast, A Light Meal, Or Anytime You'Re Craving A Taste Of Home.
A Classic Bengali Meal Featuring Luchi - Light, Puffed, Deep-Fried Bread Made From Refined Flour. It Is Airy And Slightly Crispy, Perfect For Scooping Up Flavorful Dishes. It Is Paired With Chicken Chaap - Tender Chicken Pieces Marinated In Aromatic Spices And Slow-Cooked Or Roasted To Perfection, Resulting In A Rich, Smoky, And Savory Dish. This Combination Is Served With A Refreshing Onion Salad For Crunch And Tang, And Doi Bundia — A Sweet Bengali Yogurt Dessert With Tiny Fried Lentil Pearls — To Balance The Meal With Cool, Creamy Sweetness.
Mini Hot Patties Bite Sized Pastries Born From British Baking Traditions.
Served with Crispy Khasta Paratha, Galouti Kebab, Creamy Murgir Makhna & Daal
A Beloved Bengali Comfort Meal That’S Simple, Satisfying, And Full Of Flavor. Luchi Is A Soft, Puffed Bread Made From Refined Flour And Deep-Fried Until Light And Golden — Airy, Delicate, And Slightly Crisp. Alur Dom (Or Aloo Dum) Is A Spiced Potato Curry Where Boiled Potatoes Are Simmered In A Rich, Lightly Tangy Tomato-Based Gravy, Infused With Warming Spices Like Cumin, Ginger, And Bay Leaf. This Classic Combo Is Often Enjoyed For Breakfast, Brunch, Or Festive Occasions — Perfect For Dipping, Scooping, And Savoring Every Bite With A Cooling Touch Of Doi Bundia (Sweet Yogurt With Lentil Pearls)
Beef Mutha Kebab - Juicy Beef Patties Paired with Zesty Kabuli Kasundi Salad
Chicken Chaap with Alu Chaat. Chicken Chaap Offers Silky Spice Soaked Tenderness Balanced By Alu Chat's Bright Tangy Potato
Consists Of Flaky, Golden Khasta Paratha Paired with Spiced Shobji, Moog Dal.
Alu Paratha with Chicken Korma
Khichuri Platter - Consists Of Khichuri, Tangy Khatta, Begun, Crispy Shobji Bhaja.
A Vibrant Assortment Of Deep-Fried, Fluffy Fritters Made From Seasoned Vegetable, Lentil, And Chicken — A Beloved Staple In Bengali Cuisine. Crispy On The Outside And Tender Inside, These Fritters Are Perfect For Snacking With Chutneys Or As A Festive Treat During Special Occasions.