Chatgaiya Food Zone
- Bengali
- Fast Food
Most Popular
Plain Rice (1:1)
Soft Steamed White Rice, Lightly Salted & Fluffy For Classic Everyday Comfort.
Chingri Bhorta (1:1)
Boiled Prawns Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Smoky, Spicy Twist.
Begun Bhaji (1:1)
Sliced Eggplant Fried In Oil with Salt, Turmeric, & Green Chili Until Soft & Golden.
Chicken Kala Bhuna (1:1)
Chicken Pieces Slow-Cooked In Oil with Dark Caramelized Onion, Garlic, & Spices For a Thick, Intense Flavor.
Loitta Shutki Bhorta (1:1)
Loitta Shutki Mashed with Mustard Oil, Onion, Garlic, & Green Chili For a Strong & Savory Taste.
Bhorta
Alu Bhorta (1:1)
Boiled Potatoes Mashed with Mustard Oil, Green Chili, Garlic, & Onion For Soft & Comforting Flavor.
Badam Bhorta (1:1)
Toasted Peanuts Mashed with Mustard Oil, Green Chili, Garlic, & a Pinch Of Salt For Nutty Heat.
Begun Bhaji (1:1)
Sliced Eggplant Fried In Oil with Salt, Turmeric, & Green Chili Until Soft & Golden.
Begun Bhorta (1:1)
Fire-Roasted Eggplant Mashed with Mustard Oil, Garlic, Green Chili, & Onion For a Creamy, Rustic Taste.
Chepa Shutki Bhorta (1:1)
Chepa Shutki Mashed with Mustard Oil, Onion, Garlic, & Green Chili For a Bold & Punchy Mash.
Chicken Bhorta (1:1)
Boiled & Shredded Chicken Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Smooth & Spicy Mix.
Chingri Bhorta (1:1)
Boiled Prawns Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Smoky, Spicy Twist.
Daal Bhorta (1:1)
Red Lentils Mashed with Mustard Oil, Garlic, Green Chili, & Onion For a Smooth, Comforting Mash.
Dhoniya Pata Bhorta (1:1)
Fresh Coriander Leaves Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Herby, Sharp Bite.
Egg Bhorta (1:1)
Boiled Eggs Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Smooth, Savory Mix.
Kacha Kola Bhorta (1:1)
Boiled Green Banana Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Starchy, Soft Finish.
Kacha Morich Bhorta (1:1)
Green Chilies Mashed with Mustard Oil, Salt, & a Touch Of Garlic For a Fiery, Minimalistic Mash.
Kalo Jeera Bhorta (1:1)
Black Cumin Seeds Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Sharp & Aromatic Mix.
Kocu Shak (1:1)
Cooked Taro Stems with Oil, Garlic, Green Chili, & Turmeric For An Earthy & Fibrous Green Dish.
Kola Bhorta (1:1)
Ripe Banana Mashed with Mustard Oil, Green Chili, & Salt For a Sweet & Spicy Flavor.
Loitta Shutki Bhorta (1:1)
Loitta Shutki Mashed with Mustard Oil, Onion, Garlic, & Green Chili For a Strong & Savory Taste.
Masoor Daal Bhorta (1:1)
Cooked Red Lentils Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Thick & Earthy Mash.
Mishti Kumra Bhorta (1:1)
Sweet Pumpkin Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Creamy & Sweet-Spicy Mash.
Misti Kumra Bhorta (1:1)
Boiled Sweet Pumpkin Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Mellow & Sweet Mash.
Musur Daal Bhorta (1:1)
Red Lentils Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Soft & Simple Mash.
Pangash Mach Bhorta (1:1)
Boiled Pangash Fish Mashed with Mustard Oil, Green Chili, Garlic, & Onion For a Smooth, Mellow Mash.
Roshun Bhorta (1:1)
Roasted Garlic Cloves Mashed with Mustard Oil, Green Chili, & Salt For a Bold & Pungent Flavor.
Sukhna Morich Bhorta (1:1)
Dried Red Chilies Mashed with Mustard Oil, Garlic, & Onion For a Smoky & Sharp Mash.
Taki Macher Bhorta (1:1)
Boiled & Deboned Taki Fish Mashed with Mustard Oil, Green Chili, Garlic, & Onion For Bold, Traditional Flavor.
Teel Bhorta (1:1)
Roasted Sesame Seeds Mashed with Mustard Oil, Green Chili, & Garlic For An Earthy, Toasted Flavor.
Tishi Bhorta (1:1)
Toasted Flaxseeds Mashed with Mustard Oil, Green Chili, & Garlic For a Nutty & Hearty Mash.
Tomato Bhorta (1:1)
Charred Tomatoes Mashed with Mustard Oil, Garlic, Green Chili, & Onion For a Tangy, Spicy Mix.
Currys
Butter Dal (1:1)
Red Lentils Cooked with Garlic, Onion, & Green Chili Finished with a Light Touch Of Butter For Creamy Richness.
Chicken Bhuna (1:1)
Chicken Pieces Slow-Cooked In Oil with Onion, Garlic, Chili, & Spices Until Thick & Deep In Flavor.
Chicken Bhuna (1:1)
Chicken Pieces Cooked Down In Oil with Onion, Garlic, Green Chili, & Warm Spices For a Thick & Rich Dish.
Chicken Curry (1:1)
Chicken Pieces Cooked In Onion-Based Gravy with Garlic, Green Chili, Turmeric, & Oil For a Homestyle Curry.
Chicken Kala Bhuna (1:1)
Chicken Pieces Slow-Cooked In Oil with Dark Caramelized Onion, Garlic, & Spices For a Thick, Intense Flavor.
Chingri Bhuna (1:1)
Prawns Slow-Cooked In Oil with Onion, Garlic, Green Chili, & Spices Until Thick & Flavorful.
Egg Alu Curry (1:1)
Boiled Eggs & Potatoes Cooked In Oil with Onion, Garlic, Green Chili, & Turmeric For a Hearty Curry.
Egg Bhuna (1:1)
Boiled Eggs Cooked In a Thick Oil-Based Onion & Chili Gravy Until Coated & Rich.
Golda Chingri (1:1)
Large Prawns Cooked In Oil with Onion, Garlic, Chili, & Spices For a Royal & Rich Flavor.
Kachki Fish Chorchori (1:1)
Small Kachki Fish Stir-Cooked with Onion, Garlic, Green Chili, Turmeric, & Oil For a Flaky Dry Fish Mix.
Masoor Daal Bhuna (1:1)
Red Lentils Stir-Fried In Oil with Onion, Garlic, Green Chili, & Spices Until Thick & Dry.
Mola Fish Chorchori (1:1)
Mola Fish Cooked with Onion, Garlic, Green Chili, Turmeric, & Oil For a Dry, Flaky Fish Stir Dish.
Musur Dal (1:1)
Classic Red Lentils Cooked In Oil with Garlic, Onion, Turmeric, & Green Chili For a Soft, Warm Daal.
Pangash Fish Curry (2 Pcs)
Soft Pangash Fish Pieces Cooked In Onion, Garlic, Chili, & Turmeric Gravy with Oil For a Mild Curry.
Special Loitta Shutki Bhuna (1:1)
Loitta Shutki Cooked In Oil with Onion, Garlic, Green Chili, & Spices For An Intense & Rustic Dry Curry.
Rice & Khichuri
Plain Rice (1:1)
Soft Steamed White Rice, Lightly Salted & Fluffy For Classic Everyday Comfort.
Fried
Alu Bhaji (1:1)
Thinly Sliced Potatoes Fried In Oil with Onion, Green Chili, & Turmeric Until Golden & Crispy.
Chicken Dim Sindho (1 Pc)
Spiced Chicken Mince Wrapped Around a Whole Boiled Egg & Fried In Oil For a Rich & Savory Bite.
Egg Fried (1 Pc)
Egg Fried In Oil with a Crispy Edge & Soft Center, Seasoned Lightly For Simplicity.
Egg Poatched (1 Pc)
Egg Gently Poached In Oil with Light Salt & Cooked Just Until Soft & Set.
Korola Baji (1:1)
Thin Bitter Gourd Slices Fried In Oil with Onion, Green Chili, & Turmeric Until Crisp & Bold.
Korola Baji with Chingri (1:1)
Bitter Gourd Fried with Prawns In Oil with Onion, Garlic, & Chili For a Strong, Bitter-Spicy Combo.
Misti Kumra Baji (1:1)
Sweet Pumpkin Cubes Fried In Oil with Onion, Green Chili, & Turmeric Until Tender & Golden.
Moong Dal (1:1)
Roasted Yellow Lentils Simmered with Onion, Garlic, Green Chili, & Oil For a Light, Nutty Daal.
Pangash Fried (1 Pc)
Pangash Fish Piece Fried In Oil with Turmeric, Chili, & Salt Until Golden & Crispy.