Light Lentil Soup Cooked with Mild Spices, Perfect As a Side.
Steamed Plain White Rice, Soft & Fluffy.
Boiled Mashed Potatoes Mixed with Mustard Oil, Green Chili, & Onion.
Lightly Cooked Okra Sautéed with Onions & Spices.
Mashed Raw Banana Mixed with Mustard Oil, Green Chili, & Onion.
Stir-Fried Bitter Gourd with Mild Spices & Oil.
Mixed Leafy Greens Sautéed with Garlic & Mild Spices.
Tender Beef Cooked with Bone Marrow For Rich Flavor & Aroma.
Freshwater Gura Fish Prepared In Traditional Bangladeshi Style.
Spicy Fried Broiler Chicken Cooked with Rich Spices & Oil.
Catfish Cooked In Traditional Spicy Style Or Fried To Crisp.
Tender Pabda Fish Cooked with Light Spices Or Fried.
Large Poya Fish Prepared with Classic Bangladeshi Spices.
Fresh Big Rui Fish Fried Or Cooked In Traditional Style with Mild Spices.
Fresh Sing Fish Cooked Simply with Spices Or Fried.
Fresh Tilapia Fish Cooked with Aromatic Spices.
Naan Brushed with Melted Butter For Extra Richness.
Spiced, Flattened Chicken Pieces Pan-Fried Until Crispy.
Quarter / Half / Full. Juicy Chicken Pieces Marinated & Grilled To Smoky Perfection.
Marinated Chicken Chunks Grilled To Smoky, Tender Perfection.
Soft Naan Stuffed Or Topped with Egg, Baked To Golden.
Fluffy Naan Topped with Fresh Garlic & Baked.
Deep-Fried Bread Topped with Spiced Minced Meat & Chutney.
Seasonal Mixed Vegetables Sautéed with Light Spices.
Rich Mughlai Dish Served with Two Boiled Eggs For Added Flavor.
Soft, Fluffy Flatbread Baked To Perfection.
Layered, Rich Paratha with Buttery Texture.
special chicken mughlai