The restaurant is not accepting orders right now. Please try again later.
Mughal Darbar Restaurant & Biryani House
- Currys
- Breakfast
Bhaat & Daal
Patla Daal
Light Lentil Soup Cooked with Mild Spices, Perfect As a Side.
Sada Bhaat (1:1)
Steamed Plain White Rice, Soft & Fluffy.
Bhorta & Bhaji
Alu Bhorta (1:1)
Boiled Mashed Potatoes Mixed with Mustard Oil, Green Chili, & Onion.
Bhendi Bhaji (1:1)
Lightly Cooked Okra Sautéed with Onions & Spices.
Kola Bhorta (1:1)
Mashed Raw Banana Mixed with Mustard Oil, Green Chili, & Onion.
Korola Bhaji (1:1)
Stir-Fried Bitter Gourd with Mild Spices & Oil.
Shak Bhaji (1:1)
Mixed Leafy Greens Sautéed with Garlic & Mild Spices.
Currys
Gorur Haddi Chara Mangsho
Tender Beef Cooked with Bone Marrow For Rich Flavor & Aroma.
Gura Mach
Freshwater Gura Fish Prepared In Traditional Bangladeshi Style.
Jhal Fry (Broiler)
Spicy Fried Broiler Chicken Cooked with Rich Spices & Oil.
Koi Mach
Catfish Cooked In Traditional Spicy Style Or Fried To Crisp.
Pabda Mach
Tender Pabda Fish Cooked with Light Spices Or Fried.
Poya Mach (Big)
Large Poya Fish Prepared with Classic Bangladeshi Spices.
Rui Mach (Big)
Fresh Big Rui Fish Fried Or Cooked In Traditional Style with Mild Spices.
Sing Mach
Fresh Sing Fish Cooked Simply with Spices Or Fried.
Telapiya Mach
Fresh Tilapia Fish Cooked with Aromatic Spices.