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[Each Pc] A Soft Leavened Flatbread Traditionally Baked in a Tandoor & Glazed with Melted Butter

[Each Seekh] Minced Beef Mixed with Herbs and Spices Grilled on Charcoal

[Each Pc] A Flaky Golden Brownish Flatbread Made with Flour

Spicy Stir Fried Chicken Cooked on a Tawa (Griddle) with Bold & Fiery Spices


Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

[Each Seekh] Minced Beef Mixed with Herbs and Spices Grilled on Charcoal

[Each Seekh] Minced Beef Blended with Turkish Spices, Onions and Parsley Grilled on Skewers for a Smoky & Juicy Flavor

[Each Seekh] Tender Boneless Beef Cubes, Marinated in Yogurt and Spices Grilled To Perfection.
[Each Pc] Spiced Grilled Beef Wrapped in Soft Paratha with Sliced Onion & Sauce

[Each Plate] Slow Cooked Beef Ribs in a Rich, Spicy Curry with a Thick & Aromatic Gravy

Minced Mutton Kebab Cooked with Regional Spices & Aromatic Herbs Grilled for a Unique Taste

Marinated Mutton Kidney Grilled on Skewers for a Smoky & Tender Bite

Boneless Mutton Cubes, Marinated in Spices and Yogurt Grilled To Tender Perfection
[Each Pc] Spiced Grilled Mutton Wrapped in Soft Paratha with Sliced Onion & Sauce

Spicy Stir Fried Chicken Cooked on a Tawa (Griddle) with Bold & Fiery Spices

Juicy Chicken Kebabs Mixed with Melted Cheese for a Creamy Texture

Chicken Cubes Marinated in Yogurt, Spices and Herbs Grilled Until Tender
[Each Pc] Juicy, Tender Chicken Marinated in Flavorful Spices Grilled to Perfection
Sonali Chicken Chunks, Marinated in Yogurt and Spices Grilled for a Rustic Flavor

[Each Seekh] Silky Minced Chicken Kebabs Marinated in Cream and Cashew Paste Grilled to Perfection

[Each Seekh] Green Hued Chicken Kebab Marinated with Mint, Coriander and Spices Grilled on a Skewer

[Each Pc] Spiced Grilled Chicken Wrapped in Soft Paratha with Sliced Onion & Sauce

[Each Pc] Creamy Reshmi Chicken Kebab Wrapped in Soft Paratha with Sliced Onion & Sauce

[Each Pc] A Flaky Golden Brownish Flatbread Made with Flour

[Each Pc] A Soft Leavened Flatbread Traditionally Baked in a Tandoor & Glazed with Melted Butter