

5 pieces of Crispy, deep-fried chicken balls sautéed in a rich chilli cream sauce; served with savory sausage-mushrooms, special BBQ rice, and a generous portion of fries.
A quarter portion of boneless chicken leg Generously stuffed with rich demi-glace sauce; served with special BBQ rice, poached egg, two pieces of garlic brown, and crispy mushroom nuggets.

[Type B], Half portion served with signature white sauce. Sides: BBQ rice and a generous portion of fries.

[Type A], Half portion served with signature white sauce. Sides: BBQ rice and sausage-mushroom.

Half portion Marinated in Mexican herbs with tangy/savory sauce. Sides: BBQ rice and mushroom nuggets.

Quarter piece BBQ chicken mixed with Jamaican spices. Sides: Chicken shashlik in garlic sauce, BBQ rice, and mashed potato.

Boneless steak Marinated with Korean herbs. Sides: Mashed potato, BBQ rice, and mushroom nuggets.

A quarter piece of chicken Marinated with lemon and spices, grilled with BBQ sauce; served with BBQ rice, poached egg, sautéed vegetables, and Chef's Special mushroom nuggets.

Boneless chicken steak Marinated in a variety of chillies; served with mashed potatoes, fries, and the Chef's special BBQ rice.
Boneless chicken leg Barbecued with signature chicken rub; served with special BBQ rice, poached egg, savory sausage-mushroom, and two pieces of garlic brown.

Whole breast Wrapped with cheese, spinach, and mushroom bits; garnished with garlic sauce. Sides: BBQ rice and thick-cut fries.

250 gm of Boneless beef sautéed with Korean soya sauce, chillies, herbs, and spices. Sided with chicken shashlik mixed with creamy garlic sauce, mashed potato and Chef's special BBQ rice.

250 gm of Chopped beef sautéed with onion, capsicum and dry chilli served with sautéed vegetables, sausage-mushrooms, BBQ rice and mashed potato.

Chopped beef and mushrooms infused with spices and cooked with a spicy and tangy sauce. Side with sautéed vegetables, thick-cut fries, and generous amount of Chef's special BBQ rice.

200 gm of Deep-fried calamari served with tartar sauce and lemon.

6 pieces of Mozzarella cheese sticks served with Chef's special honey mustard sauce.

Chef's special fries served with three different dips.

250 gm of Sautéed mushrooms stir-fried in chilli and garlic served with chilli tomato dip.

6 pieces of Perfectly seasoned and breaded golden prawns, deep-fried & served with honey mustard dip.

6 pieces of Crispy chicken katsu served with a generous amount of fries and honey mustard mayo dip.

6 pieces of Prawn wrapped and fried for the perfect crunch, along with honey mustard mayo dip.
5 pieces of Cheese-stuffed seafood puffs made with dory, calamari, and prawn, served with thick-cut fries and naga mayo.

8 Pieces of Deep-fried chicken wings sautéed in a tangy buffalo sauce.

8 Pieces of Deep-fried chicken wings tossed in a smooth and savory cream sauce.

8 Pieces of Deep-fried chicken wings tossed in sweet honey glaze sauce.
8 Pieces of Deep-fried chicken wings tossed in a spicy Mexican sauce.

8 Pieces of Deep-fried chicken wings tossed in a fiery naga chili sauce.

8 Pieces of Deep-fried chicken wings sautéed with lemon and chili. Served with garlic mayo dip.
330 gm of Deep-fried fish fillet topped with Cajun cream sauce, served with thick-cut fries and creamy mashed potato.

330 gm of Fish fillet topped with garlicky cream sauce, sided with sausage-mushrooms, and Chef's special BBQ rice.
Juicy prawns lightly fried with aromatic dry spices, then sautéed in a rich garlic cream. Served with two pieces of garlic brown, mushroom nuggets, and our Chef's special BBQ rice.

330 gm of Deep-fried Dori fish stuffed with mozzarella cheese topped with creamy white sauce. Side with Chef's special BBQ Rice and generous amount of thick-cut fries.

330 gm of Flaky fish fillet, deep-fried with a crispy batter, served with generous amount of fries and tartar sauce.

330 gm of Flaky fish fillet sautéed with lemon and butter, sided with Chef's special BBQ rice and fan-favorite mushroom nuggets.
A creamy soup cooked with Cajun spices and loaded with a generous amount of fried prawns.

Creamy smooth and thick chicken soup served in a bowl, delicate blend of tender chicken meat.
A creamy soup made with generous amount of soft bacon slices topped with crispy bacon slices.

Thick simmered cream of soup chopped with fresh mushroom and flavors of garlic and a jest of pepper.

Clear soup with soothing ginger, garlicky flavor filled with chunks of fish, calamari, mushroom & prawn.
Blueberry Purée Mixed with Lemon Extract. Item's price 10% SD included.

Fresh Lemon with Hint Of Mint. Item's price 10% SD included.

Pineapple Juice with Lemonade. Item's price 10% SD included.

Sweet Lychee Purée with A Dash Of Lime. Item's price 10% SD included.

Mango Purée Mixed with Lemon Extract. Item's price 10% SD included.

Fresh Watermelon Juice with Lemon Extract. Item's price 10% SD included.
Strawberry Purée Mixed with Lemon Extract. Item's price 10% SD included.

Fresh Orange Juice. Item's price 10% SD included.

Twining teabag simmered in hot water with a hint of ginger and a spoon of honey

Heart shaped brownie topped with a crunch of choco chips and chocolate syrup
Fresh yogurt mixed with strawberry purée

Fresh yogurt mixed with canned fruits

Regular coffee with a dhakaiya twist, served with sweet bakarkhani
Warm, milky charm of Milo with sweet bakarkhani
A refreshing and creamy blend made with blueberry purée
A chilled, malty blend made with original Milo powder and creamy milk
A refreshing and creamy blend made with strawberry purée
Spaghetti topped with a generous portion of seasoned calamari and rich sauce.
Spaghetti topped with a generous portion of seasoned chicken balls and rich sauce.

Spaghetti topped with a generous portion of seasoned crab sausage and rich sauce.
Deep-fried Cajun-spiced prawns served over spaghetti sautéed in a creamy, special BBQ sauce.
Classic spaghetti served with a hearty, slow-simmered beef sauce and savory herbs, and a poached egg on top.