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Spiced mashed potato balls, coated in chickpea flour and deep-fried—classic Bengali snack.

Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mashed lentils mixed with onions and spices, deep-fried to perfection.
[1kg], Boneless
1kg
1pc
1pc
Full
1pc
1pc
1pc
1pc
Small/Large
1kg
1pc
1pc
1kg
1pc
1pc
1pc
Ghee & Saffron Fried
1pc
1pc
500 ml
1kg
1pc
1kg
1pc
1pc
1pc
1pc
Served with Mughal Special Sharbat, Special Khejur, Fruits, Special Shahi Chola, Special Peyaju, Chicken Tikka, Special Butter Naan, Jafarani Ghee-fried Jalebi, Special Chicken Roll, Muri, Shosha,Water and Phulkopir Chop
with Egg
500 ml
1pc
1pc





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