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Spiced mashed potato balls, coated in chickpea flour and deep-fried—classic Bengali snack.

Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mashed lentils mixed with onions and spices, deep-fried to perfection.
1pc
[1kg], Boneless
1kg
1pc
1pc
1pc
Full
1pc
500 ml
1pc
1pc
Small/Large
1kg
1pc
1pc
1kg
1pc
1pc
1pc
Ghee & Saffron Fried
1pc
1pc
500 ml
1kg
1pc
1kg
[1kg], Boneless
1pc
1pc
1pc
1pc
Served with Mughal Special Sharbat, Special Khejur, Fruits, Special Shahi Chola, Special Peyaju, Chicken Tikka, Special Butter Naan, Jafarani Ghee-fried Jalebi, Special Chicken Roll, Muri, Shosha,Water and Phulkopir Chop
with Egg
500 ml
1pc
1pc

Half/Full

Half/Full






Half/Full

Half/Full

Half/Full

Half/Full








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