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Bengali-style spiced potato fritters that deliver a perfect crunch with every bite.

Per Kg

A thinner, lighter, and more elegant twist on the traditional jilapi, perfectly crisp and drenched in sweet sugar syrup

Per Kg

Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mashed lentils mixed with onions and spices, deep-fried to perfection.
Per Half Portion
Per Pc
With Egg
Per Pc
Per Quarter
3 Pcs
1 Pc
Per Pc
Per Pc
Per Pc
Per Pc
Per Bowl
Per Cup
Jilapi - 1 Pc, Chola, Piyaju - 1 Pc, Beguni - 1 Pc, Chicken Tikka - 1 Pc, Dates (Khejur), Apple Quarter, Muri, Water - 500 Ml
Per Liter
Per Glass
2 Pcs
Per Kg
Per Pc
Per Pc
Clay Pot (900G)
Per Pc
Per Pc